How to boil sugar color red beautifully

I. Sugar selection - white granulated sugar, icing sugar, sugar

1. Because white granulated sugar is granular, a little less melting, we should start frying with a small fire, slowly melting, and then open the medium fire frying, so you can prevent frying paste, white granulated sugar sugar moderately, lighter in color.

2. Mian Bai Sugar is easy to melt, we can use small fire frying, Mian Bai Sugar is the sweetness of the largest, the color is also the most positive, but Mian Bai Sugar is easy to return to the sand.

3. rock sugar is a large particle, it is not easy to fry, most of the first water in the slow frying, time-consuming, less choice, rock sugar color is the lightest, and also a little fragrance.

II. Water selection

Frying sugar color in order to make themselves more visible at the bottom of the pot, it is recommended that you choose pure water, because different places with different purity of chemicals inside the tap water, affecting the purity of sugar color and taste.

Three. Clean operating tools

Clean pots and spoons, both of which must have only been washed before they can be used to stir-fry the sugar color, and will certainly not stick to the pan and paste the pan.

Four. First under the sugar or first under the water

I personally think there is no big difference, as long as we master the fire can be fried, but first to the sugar fried the highest success rate, but also the most simple, we fried sugar must be added to the boiling water Oh, to prevent the bottom of the pot too big a difference in temperature, the occurrence of sugar explosion.

V. Oil selection

We often have soybean oil at home, peanut oil, blended oil, but the most suitable for frying sugar color with salad oil, salad oil color is the most pure, and the heating process does not produce bubbles, inexpensive, the most suitable for frying sugar color.

Six. Sugar, water, oil ratio

Commonly used ratio is sugar: water: oil = 1:1:0.1, oil attention to the amount on the line, water can be suitable for more than a little bit of everything is fine, to give more than a little bit more simmering, does not matter, you can also be based on their own experience to carry out the proportion. Fear of simmering sugar color is not good trouble can also directly use the finished color treasure sugar color, very convenient, pure rock sugar simmering.

VII. Temperature

Pot slightly hot can give oil, the pot temperature is too high and will be paste, fried and black.