What's the name of the pie maker?

A pastry chef should be called a pastry chef. Because cookies also belong to cakes or desserts, the industry that makes cookies should be called food and pasta processing industry on a large scale, including food and pasta processing in the business license of opening this cookie shop, and baking industry and pastry processing on a small scale, generally called chef.

A pastry chef is a chef who cooks pasta in a hotel or pastry shop. They make all kinds of snacks or pasta, all kinds of bread and cakes with white flour. They can make all kinds of pasta, steamed buns, pancakes and so on in restaurants. Now being a pastry chef is also a very good craft.

The responsibilities of a pastry chef

1. Carefully process and make pastry food according to the set recipe.

2, pay attention to personal hygiene, wash your hands before operation, work clothes frequently change, keep clean.

3, master the cooking time and gas method.

4. Seriously study the business, and constantly improve the technical level of pastry production.

5. Teach and train new employees.