All kinds of jiaozi's bag methods

All kinds of jiaozi's wrapping methods. Interested friends come and find out.

Tools/Materials Dumpling skin, meat or vegetables

0 1 round belly jiaozi:

1. Take a dumpling wrapper, put the meat on it, and pinch it tightly in the middle.

2. The left and right jaws are stuck at both ends of jiaozi. Squeeze the edge of jiaozi with your thumb, and you can round your stomach at once.

02 Yuanbao jiaozi:

Dumpling skin, folded in half, pinched tightly, and then glued together at both ends is a small ingot.

03 pleated jiaozi:

1. Pinch the dotted line.

2. Pinch the red dot to become the four ears in Figure 3.

3. Sandwich them all in the middle, that is, jiaozi with four ears in Figure 5 and jiaozi in liu er in Figure 6.

04 pleated skirt jiaozi:

It can be said to be an upgraded version of pleated jiaozi. Before filling, stack 2/3 of the dumpling skins into a pile, then stuff them with stuffing and fold them in half.

05 triangle flower creature:

1. According to the shape of an isosceles triangle, find three points and knead them into a triangle;

2. Roll the shorter sides inward and knead them into petal rings.

06 Pigeon jiaozi:

1. After the dumpling skin is folded in half and pinched tightly, the lace is folded out;

2. Pinch both sides backwards to make a pair of wings, and the middle part is the head. It is better to decorate a pair of eyes with sesame seeds, which is more like it.

07 lace creature:

1. After the dumpling skin is folded in half and kneaded, it is folded inward from one corner;

2. along the first crease, lock the edges inward in turn, and you can see the lace.

08 Sunflower jiaozi:

The principle is the same as that of Lace jiaozi, except that this wrapping method is to wrap the stuffing with two pieces of dumpling skins and lock the edges for a whole circle.

09 Liu Ye Jiaozi:

1. The picture shows an empty-handed posture, holding jiaozi in the middle finger and holding jiaozi with the thumb and forefinger.

2. Push in, not too much, about one centimeter.

3. When pushing in, two corners will come out, press left and right, and knead with the pushed dough. After kneading, continue to push it in until the end.

10 cicada creature:

1. Roll both sides of the dough, leaving the small half unrolled. Then turn the dough over and add the stuffing;

2. Pick up the stuffing pericardium, pinch both sides straight, make the unfolded dough into an eye shape, and pinch out the pattern of wings.