Unforgettable Dumplings Essay

Unforgettable Dumplings Essay 1

This essay is about a winter when the young author was 11 years old and it was surprisingly cold. Wearing cotton clothes cotton pants cotton shoes are cold and shivering ....... Due to the gas stove did not get well, the dormitory occurred gas poisoning. They were poisoned heavier four or five people, feel very bad, not a little appetite, coupled with two full meals of cornmeal mush and hair cake, no one is willing to eat, the teacher looked in the eyes, pain in the heart, while comforting them to eat something while saying: "the evening to the teacher's home to eat it."

So they came to the teacher's house in the evening, the teacher's house is a little small, but very clean and cozy. The teacher and his mother enthusiastically cooked dumplings for them, and his mother told them to eat more, and forcibly dragged away her two children, saying that they were going to watch the pot. As they all ate their dumplings, the young author took advantage of the teacher's inattention to collect some empty dishes and send them to the kitchen. Just at the moment he stepped into the kitchen, he saw the teacher's mother's two children eating the crumbs of the dumplings, the teacher's mother eating a bowl of blistered cornmeal paste, when he was stunned, and held back his tears and ran out of the ......

Unforgettable Dumplings Essay 2

The summer has gone and the cold has come and gone, and now it's time for the cold winter, and the annual winter solstice has come and gone. The winter solstice is the coldest day of winter is also the shortest day, talking about the winter solstice, the most unforgettable or winter solstice custom - eating dumplings, hey, I'm a snacker of course, will not let go of this dumpling meal, let me tell you about the process of making dumplings to eat dumplings!

The day before the winter solstice, mom began to prepare "goods", the day is not yet bright, I followed my mother to the market set off, task 1. buy vegetables. Look at so many fresh vegetables I do not know what to buy, or let mom to buy it. A few years ago, we ate all the cabbage and radish meat stuffing, and now my father wants to change tastes, eat lotus meat stuffing, my mother took me to the stalls selling lotus, after some careful selection, selected 7, 8 "the most beautiful lotus", if I let me choose, I am sure to take some of the mess, and then, and went to the market to sell meat, and bought a few pounds of soil!

The task is to find the best way to get the best out of the world.

Task 2: Mix the filling and make dumplings. In the evening, mom gave me the second task, dumplings, mom put the filling after mixing, dad began to roll, I sat down to wrap the dumplings, aunt came to tell me why to eat dumplings, because after the winter solstice the weather will gradually become cold, dumplings are hot things, can be protected from the cold, not to let the ears freeze rotten, according to legend, there is a famous doctor, go to the local doctor, where everyone's ears are frozen rotten, so that the famous doctor said the winter solstice to eat dumplings, so that the winter solstice to eat dumplings. The famous doctor said that we should eat dumplings on the winter solstice, and that dumplings can protect us from the cold. When I wrapped the first time, it is really full of holes, wrapped this head, the head leakage, the head of the patch, the top and leakage, a dumpling with three layers of skin to wrap up ah, mom came to teach me how to wrap the dumplings, in a short while I learned, although the shape of the package is not too good, but still wrapped a lot. Mom and Dad saw my dumplings can not help but smile, I can not help but smile.

Task 3. Taste the dumplings. Mom put my dumplings under the pot, after that is slowly waiting for it, 10 minutes later, the dumplings are cooked, when eating their own hand-made dumplings, it is called a fragrant ah, which also let me know a truth, with the sweat of labor in exchange for, it is called a word - incense, although the package is not good, but let me know a great idea, eating their own dumplings. Although the dumplings were not well made, they made me realize a great truth. Eating the dumplings I made, I couldn't tell you what I felt in my heart, I was so happy. The first thing you need to do is to make sure that you have a good understanding of what is going on in your life and what is going on in yours.

This is the unforgettable winter solstice - eating dumplings, I hope that students can use their own labor to pay, to harvest, that such a pay is meaningful, the harvest time will also feel very happy.

Unforgettable Dumplings Essay 3

Life will experience many "firsts", happy, sad; success, failure ...... these "firsts" are y imprinted in our minds. The first time" are y imprinted in the depths of our hearts. The most impressive thing is that I learned to make dumplings.

Before I learned how to make dumplings, I watched my mom making dumplings and thought there was nothing difficult about it, not just putting some dumpling filling inside the dumpling skin, then folding the dumpling skin with the dumpling filling, pinching it tightly, and then using my forefinger and thumb to make the folded dumplings into the shape of a banana, and then the dumplings were done.

However, it is easier said than done. When I learned how to make dumplings, I either put too much or too little dumpling filling, and the shape of the dumplings was not good, and the mouth of the dumplings was not pinched tightly, and the dumpling skin and the dumpling filling were separated when the dumplings were put into the pot. This is the first time I've tasted failure.

I was determined to learn how to make dumplings. So I asked my mom for advice, and she told me that if the mouth of the dumpling is not pinched tightly, then you can dip your hand in some flour and pinch it again, so that the mouth of the dumpling will never be pinched tightly again. My mom also told me to put the right amount of filling in the dumplings, not too much and not too little. I learned the way my mom taught me to make dumplings, and the mouth of the dumpling was pinched tightly, and the shape of the dumpling was much better, and the next dumplings were better than the last one. When I ate the fruits of my labor, I was so happy.

The first time in life is difficult, but we have to take it seriously, persevere, and believe that these difficulties can be overcome.

Everyone has a lot of memorable things, just like the stars in the sky, can not be counted. The most unforgettable thing for me is the January Dumpling Competition!

This day, I just came home, I saw my grandmother from the kitchen to bring a bag of dumpling skin, some ready meat filling, and a box of white flour, I know that there will be a grand dumpling contest. All the contestants were ready to enter and took their places. Seeing that there was nothing else for me to do, I headed for my room. "I don't know how to make dumplings anyway, so I'll only make a mess for them, so I might as well read quietly in my room". I picked up a book and read with great interest. Unbeknownst to me, the game outside was already half over. "Baby, come and learn how to make dumplings!" My thoughts were interrupted by my mom's call. I wasn't happy about it, but then I thought, "What does mom want me to do? Making dumplings?" I agreed painfully and darted over there, running and jumping.

I picked up a dumpling skin and put a spoonful of dumpling filling in the dumpling, but the filling seemed to be unwilling to stay in the dumpling skin, and popped out of his house and landed in the "base camp". He seemed to be laughing at my incompetence, so I got angry and put another big spoonful of filling into the dumpling and pressed the dumpling hard, but now, not only the dumpling filling ran away, but also the dumpling skin, which was his house, had a big hole in it, as if he was grinning and laughing at me! I was so anxious that I was sweating, but I wiped my face with my flour-stained hands, and I was covered with flour, just like a big cat. My dad laughed as he rubbed his stomach, and my mom came over and comforted me by saying, "It's normal that you can't do well at the first time, so you'll be fine if you practice more." Mom said while giving me a demonstration: "Beginner dumplings should be less stuffed, press the force should be even, the force is too big, the skin will be broken, the force is too small, the filling will come out."

I learned a lot from this "dumpling competition". Difficulty is like a mountain, as long as you work hard and cross it, you will be successful!

Every memory of your childhood will become a precious star that will light up your childhood.

In my childhood, there is also a memory that is incredibly precious to me, which I still can't forget.

I remember when I was in the third grade, our class teacher held an incredibly fun activity - making dumplings.

The day before, the teacher asked us to prepare the materials. By the next day, we were incredibly excited to come to class, and when our classmates came, we started! Our rules and regulations were like this: every group of 6 people was assigned a task, and when they were done, they handed the dumplings over to the teacher.

I was assigned the task of filling the dumplings. When the dumpling skins were delivered to me, I picked up a spoon and fed the filling into the skins one by one.

A class passed, and when our group finished packing, we started cooking. When the steaming dumplings were brought up, we all had been salivating and salivating, so we couldn't wait to grab them, and in a short while, a pot of dumplings was gone.

Maybe it was good to eat with classmates, or maybe the dumplings were mixed with our sweat, so I never felt that the dumplings were so delicious.

But now, I have left my alma mater, and at the moment of parting with my classmates, I was in tears, and it was only then that I felt that my time in elementary school was so beautiful that I did not cherish it.

This is what I think we should cherish the most - friendship.

There are many firsts in our daily lives, but there are few more memorable ones. I learned how to make dumplings, and I can't forget it, because I learned that you have to be open-minded and patient in everything you do.

I remember a Sunday afternoon, my mom said to me, "It's been a long time since I ate my own dumplings, so let's make dumplings and eat them at night, okay?" Without waiting for me to reply, my mom started to get busy. I watched my mom pour some flour in the pot, then add water to the pot, make the flour and dough, and keep kneading and kneading and kneading and kneading, and then later on, wash and chop the green onion, pork, shrimp, cilantro, and mix it into a filling, and finally, my mom cut off a piece of the dough, rolled it into a strip, and used a knife to evenly slice it into small pieces and pressed it into a pastry, and I could see that my mom was using her right hand to roll a rolling pin back and forth on a small piece of pastry, and her left hand was holding the small piece of pastry and turning it around, and then in a short while, she had rolled a lot of dumplings. In a short while, I rolled out a lot of dough, just waiting to wrap it.

I washed my hands clean and prepared to make dumplings. I think it is very simple, put the filling in the center of the dough, and then around the pinch a pinch, it is not good? Mom started to pack the dumplings. She put the filling in the center of the skin and pinched it with her fingers along the edge of the skin to make small folds, and in a flash, a small and exquisite dumpling was wrapped up. I followed my mother's example, put the filling in the center of the skin wrapped up, but wrapped and wrapped can not be wrapped, too much flour, how to pinch the skin does not stick together, the filling get everywhere, I have to spend a lot of effort to barely wrap a dumpling. At a closer look, it looked neither like a dumpling nor a ravioli, and the outside was full of stuffing, which was simply unlike anything I had ever seen before. Mom laughed and said, "This is not a dumpling. Rather, it looks like a flower ball, once cooked in the pot must become a pot of soup." I made another one, but it still didn't work. I lost confidence in making dumplings and wanted to quit. At that moment, my mom said to me, "Nothing is easy to do! You should have patience, use your brain, watch carefully how your mom makes the dumplings, and don't give up when you encounter difficulties. If you practice more, you will be able to do it." Listening to my mother's words, I began to pack up, I carefully observe my mother's movements, repeated packages, one more than a good package, the more skillful package, more and more confident, have the know-how. Before I knew it, I had made more than ten dumplings. I finally know how to make dumplings, I am very happy.

Mom began to cook the dumplings, the little things in the boiling water, so cute! The dumplings were on the table ten minutes later. Looking at a bowl of steaming dumplings, I eagerly picked up a bite, ah! The filling inside was delicious. Especially when I ate my handmade dumplings, my heart thumped, really a little excited.

Through this dumpling, I know that no matter what you do, as long as you use your brain and work hard, there is nothing you can't do.

Mom taught me to take a dumpling skin in the hand, and then smeared a circle of water around the dumpling skin, and then put the dumpling filling already prepared in the center of the dumpling skin, and then folded, folded out of the pattern and pinched tightly, a beautiful dumplings on the "out of the sky"!

I picked up a dumpling skin and followed my mom's order of wrapping the dumplings, thinking that I had a "teacher" to teach me first, and then I didn't think it was difficult to do anything, and I was so smart and capable, that I shouldn't have been too hard to do it, even though I was a bit boastful. I thought I had been taught by the "teacher" first, and I didn't think there were any difficult moves. However, it didn't work out as I had hoped. Either I exposed the filling on this side, or I forgot to put water on the dumplings, and the dumplings were just a freak, which made me feel uncomfortable. I had no choice but to ask my mom for advice. She was really a master of her craft, and she found my problem and instructed me on what to do. After a while of learning, my mom said that the dumplings finally looked like they could be put in the pot. Can't help it, the package of good-looking a little dumplings held up proudly said: "I pack the dumplings is unbeatable in the world! Hahaha ......" Mom shook her hand and said: "Your dumplings are also called invincible? There's a program on TV where people make dumplings with all kinds of animals, can you do it?" I happen to think that the traditional style of dumplings is not much energy, so I began to pack a variety of fun animal dumplings, there are silly pandas, the king of beasts, big tigers, is working hard on the big buffalo ...... Although the package is not very similar to the look of it, but I am very happy, because I participated in, and the results of their own!

After the package is ready, it will be put in the pot to cook, I anxiously wait at the bottom of the side, because I belong to the monkey, I let my father to give me a special "little monkey", everyone said that this animal dumplings are both good-looking and tasty.

This year's Spring Festival, I must once again eat my hand-made "animal dumplings", welcome to my home to taste Oh!

Today, my mom said she wanted to make dumplings, and I jumped up and down with joy, because I am a famous glutton in my family, especially the dumplings, which are my favorite.

Mom put everything ready, we have to start wrapping, only to see the mother to the dumpling skin child put a spoonful of filling, pinch a few times, God, a bulging stomach "little fat pier" will be miraculously stood up. I watched for a while, some of my hands itching to learn how to make dumplings, so I was eager to join the ranks of the dumplings.

Mom started to teach me how to make dumplings. She was seriously talking and demonstrating to me, and I was really listening and learning from my mom. I was so happy to see you, and I was so happy to see you, and I was so happy. As I was eager to learn, I didn't understand a thing my mom said, and I just focused on drawing a picture of a tiger. I held a dumpling skin in my left hand, put the filling on the skin with my right hand, and then pressed the dumpling skin together. When I was so proud of myself, I suddenly felt that my left hand was wet, and it turned out to be oil seeping out from the left side of the dumpling, so I pinched the left side again, but the oil-stained skin wouldn't come together, and I was so annoyed that I pinched the left side, but the right side didn't listen to me - the oil bubbled up, and I pinched the two sides at the same time, and the dumpling's stomach was broken again. I had to take another piece of dough and subsidize it, but it didn't look like a dumpling anymore, it wasn't a dumpling anymore, it was a dumpling with meat. I'm sorry! I'm not sure if I can understand it, but I'm not sure if I can.

I was embarrassed to take the "masterpiece", helplessly looked at my mother, at this time, my mother has been laughing, she stopped laughing and told me: "Dumplings with skill, not just make brute force," and once again patiently taught again. I was so ashamed of my mom's words that I decided to do it again. This time, I followed my mom's advice and pinched the center with my right hand first, then aligned the two sides, and then gently pinched the left and right together! You do not say, this trick really works it, a moment a "little fat" standing there smiling at me.

Through this incident, I understand: do anything can not be rushed, must be down-to-earth, one step at a time to do.

Unforgettable Dumplings Essay 9

Yesterday was the winter solstice in the twenty-four solar terms, and every family had to make dumplings, so our family was no exception.

In the evening, my mom and auntie were preparing to make dumplings, and Wei Sijia and I suggested that they should have a competition to see who made more and better dumplings. In order not to be biased, they asked us to be the judges. A special dumpling-wrapping competition began. Mom and Auntie were in the middle of the game. Mom quickly picked up a dumpling skin, quickly put in the dumpling filling, and started to pinch along the edges, and a dumpling was formed! Auntie also not to be outdone, she packs big dumplings in the Northeast, only to see her take a dumpling skin and put the filling, both hands quickly pinch into the ...... They pack very fast, can be said to be the speed of light. Wei Sijia and I are cheerleaders, we keep cheering for their mothers: "Mom cheer! Mom go ......" I in order to let their own mother to win, and then secretly the aunt wrapped a few dumplings away. I didn't expect to be caught by Wei Sijia and put the dumplings back. When I saw that my mom's dumplings were much less than my aunt's, I was anxious: "Mom, you can make it faster! Look, Auntie has made so many more dumplings than you! If you don't hurry, you won't be able to catch up with her!" When Wei Sijia saw that her mother's dumplings were better than Auntie's, she was also anxious: "Mom, you should make them better! Look, Auntie's dumplings are so beautiful! If you don't do a better job, you won't be able to match Auntie's quality!" ...... We both kept pushing our moms. But they didn't listen at all, and wrapped up ......

Soon, the noodles ran out. Wei Sijia and I counted the dumplings they had made and also watched who won the competition. Soon, the results of the contest came out. I loudly announced the result of the competition: "If we compare the quantity, auntie won ......" Before I finished, Wei Sijia and auntie were so happy. "I haven't finished yet." I added, "If we compare quality, mom wins." Mom and I high-fived happily. Weisjia said, "So Auntie wins one game, Mommy wins one game, and it's a one-to-one tie, so everyone's the winner!" All four of us shouted happily, "Yoo-hoo, we're the champions, we're the champions!" Dad chimed in, "We all need prizes to be champions, right?" When we heard this, we all gathered around dad and said, "You're giving us a gift!" Dad said, "I'll give it to you after dinner." "What?" We couldn't wait to ask. "Five more dumplings for each of you, and five fewer dumplings for me than for you, okay?" "Che!" Wei Sijia and I said disdainfully, "It's better to leave this gift to you." "That's what you said," Dad said, "Don't blame me for not giving you a gift!" We both rolled our eyes and went off to play.

In a short while, the dumplings were ready. I ate the hot dumplings, my heart is very happy, not to mention how happy!

The unforgettable dumplings essay 10

Saturday came, and the dumpling-making activity that I had been looking forward to for a long time was finally going to start! All the groups were scrambling to prepare the tables and materials for making dumplings. I took out our dumpling fillings - mushroom and beef and cabbage, egg and leek - which I had worked on for two hours in the evening!

After lunch, we all came to the classroom early and waited for the dumpling assembly to begin. Although the teacher repeatedly emphasized the need to be quiet, but we still could not suppress the excitement, whispering below. I saw that the sixth group had prepared a lot of things in addition to the dumpling filling: chili sauce, plates, pepper and a few cabbage leaves. They had prepared so much, what on earth were they going to do? After listening carefully, it turned out that they wanted to make a dumpling platter! Although we don't have as many ingredients as they do, our dumpling filling will be delicious! I'm giving myself a boost in my heart.

Finally, it was time to begin! The computer is playing music, the students are doing it carefully, and the teacher is taking pictures of us, it's a lively scene!

Then we looked at the rest of the group, and they all made a dumpling one after another. Even Liu Yi, who is usually the most disobedient and doesn't pay attention to anything, started to concentrate on making dumplings there, and his dumplings are quite pretty!

All the other groups were working feverishly, and the sixth group started their dumpling platter: they made three small flower-like dumplings and put them on a plate, and put a dot in the center of each of them with chili sauce as the stamen. Sprinkle pepper into the flower stalk, and then cut the cabbage leaves into tiny leaves and put them away, a beautiful picture is completed!

Next, it was time to cook the dumplings. Mr. Cheng put the plug in, turned the pot on, and put in a bowl of water, and when the water boiled, it was time to cook the dumplings. We were all confident that our group's dumpling filling was the best, and we all tried to be the first to put our group's dumplings into the pot.

Finally, it was our turn! Ms. Cheng demonstrated first: she picked up a bowl of dumplings, gently rubbed it around the edge of the pot, and the dumplings slid down as if they were on a slide. When she saw a bowl of dumplings go in, other dumplings couldn't wait to jump into the pot to meet their brothers and sisters. Before long, the pot was boiling, and the dumplings were dancing enthusiastically in it, sometimes gathering, sometimes spreading out, sometimes floating up, sometimes sinking down. I thought it was cooked and handed the bowl over. Unexpectedly, Mr. Cheng told us that it was still not cooked, and that we had to keep adding two more bowls of water to make it work. I waited patiently until the third bowl of water was added and the dumplings were finally cooked! They were cooked to a chubby, white, each shy little belly, cute.

I couldn't wait to put the dumplings on my plate and put one in my mouth. I'm not going to be able to do that! It's so delicious! It's so good when you do it yourself! Our dumplings were so beautiful and flavorful that we won the first place! This dumpling assembly not only cultivated our hands-on ability and teamwork spirit, but also made me realize that the power of unity is the greatest!