What does the food safety inspection include?

For a food safety inspection, food safety inspection is very necessary, because only through food safety inspection can we find out whether the corresponding food is safe or not. If the food is not safe enough, then we need to make corresponding punishment. Next, I will bring you the detailed knowledge of food safety inspection content, hoping to help you.

1. What are the contents of food safety inspection?

(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food and food-related products;

(2) Variety, scope of use and dosage of food additives;

(3) Requirements for labels, labels and instructions related to food safety and nutrition;

(4) Hygienic requirements in the process of food production and operation;

(5) Quality requirements related to food safety;

(6) Food inspection methods and procedures, etc. , as follows:

1. There are places for food raw material processing, food processing, packaging and storage. Adapting to the variety and quantity of food produced and operated, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

2. There are production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment, garbage and waste storage;

3, food safety professional and technical personnel, management personnel and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and technological process to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;

5. Tableware, drinking utensils and containers directly containing food should be washed and disinfected before use, and cookware and utensils should be washed and kept clean after use;

6. Containers, tools and equipment for storing, transporting and loading and unloading food shall be safe, harmless and clean, prevent food contamination, and meet special requirements such as temperature required to ensure food safety. Food shall not be transported with toxic and harmful substances;

7, direct entrance food should use small packaging or use non-toxic, clean packaging materials, tableware;

8, food production and marketing personnel should maintain personal hygiene, food production and marketing personnel should wash their hands and wear clean work clothes and hats; Non-toxic and clean sales tools should be used to sell directly imported unpackaged food;

9. Water shall meet the hygienic standards for drinking water stipulated by the state;

10, and the detergents and disinfectants used shall be safe and harmless to human body;

1 1, other requirements stipulated by laws and regulations.

2. Under what circumstances will the food safety inspection license be revoked?

(1) The purchased food raw materials and the produced food, food additives and food-related products have not been inspected;

(2) The inspection record system and ex-factory inspection record system have not been established and observed;

(3) The enterprise standards for food safety have not been put on record in accordance with the provisions of this Law;

(four) failing to store and sell food or clean up the food in stock in accordance with the provisions;

(5) Failing to check the license and relevant supporting documents at the time of procurement;

(six) the labels and instructions of the food and food additives produced involve the functions of disease prevention and treatment;

Three. Contents of food safety standards

1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food-related products.

2 varieties, scope of use and dosage of food additives.

3. Nutritional requirements of infant's main and supplementary foods.

4. Requirements for labels, labels and instructions related to food safety and nutrition.

5. Quality requirements related to food safety.

6, food inspection methods and procedures.

7. Other contents for which food safety standards need to be formulated.

8. All additives in food must be listed in detail.

9. Hygienic requirements in the process of food production and operation.

The above is the relevant content of food safety inspection. When food is inspected, it needs to be inspected according to the corresponding process.