Dragon Boat Festival senior high school composition 800 words 5 articles

Introduction to Dragon Boat Festival, also known as Duanyang Festival, Dragon Boat Festival, Mid-Autumn Festival, etc. It is a folk festival that combines offering sacrifices to gods and ancestors, praying for evil spirits, celebrating entertainment and eating. The following is carefully arranged for everyone, welcome to read.

1. Dragon Boat Festival senior high school composition 800 words

The most anticipated festival in summer is Dragon Boat Festival. Looking at triangular zongzi, you will be greedy. Smelling the faint fragrance of mugwort leaves is also refreshing. Dragon boat rowing and duck driving are my favorite holiday entertainments. The legend of realgar wine and the blessing of smoked atractylodes rhizome both reveal the joy of the festival. Eating zongzi on Dragon Boat Festival is an important custom handed down from ancient times to the present. The traditional transformation of zongzi is generally triangular, and people will name zongzi after brown stuffing, which is called glutinous rice zongzi. Glutinous rice mixed with adzuki beans is called bean brown; What is mixed with dates is called jujube dumplings. Stripping off dark green clothes, revealing rice grains. This smell has aroused my desire. Delicious zongzi. This is the taste of Dragon Boat Festival.

It is also a custom to hang mugwort leaves, wormwood, angelica dahurica and other plants on the door during the Dragon Boat Festival. Boil two eggs first After cooking, peel off the protein from the middle, take out the yolk, put a silver ornament wrapped in wormwood or wormwood in the original yellow position, close the eggs, wrap them in cloth and put them in the mouth. It can cure cough. The fragrance of mugwort leaves is the flavor of Dragon Boat Festival.

Dragon boat race is also one of the important customs of Dragon Boat Festival. Rowing dragon boats in memory of Qu Yuan on the fifth day of May every year to disperse the fish in the river and prevent them from eating Qu Yuan's body. Dragon boat commemorates Qu Yuan, which is also the flavor of Dragon Boat Festival.

Legend has it that after Qu Yuan threw himself into the river, people in Qu Yuan's hometown threw zongzi and salted eggs into the river to prevent the dragon from eating Qu Yuan's body. An old doctor brought an altar of realgar wine and poured it into the river, saying that it could curb Xiaolong and protect Qu Yuan. After a while, a dragon really floated up, so people dragged the dragon ashore, peeled it, wrapped the dragon tendon around the child's wrist and neck, and wiped the seven orifices with realgar wine, thinking that this would protect the child from insects and snakes. Smoked Atractylodes lancea is one of the traditional activities of the Dragon Boat Festival, that is, the folk tradition uses Atractylodes lancea to disinfect the air; Natural Atractylodes lancea are tied together, and the fine smoke produced after burning will not only give off fragrance, but also drive away mosquitoes, which is refreshing. The legend of realgar, the blessing of smoked atractylodes rhizome, this is the taste of Dragon Boat Festival.

Thousands of years of tradition have continued to this day, and every custom has been passed down, and the taste of the Dragon Boat Festival has also been remembered. Sweet glutinous rice balls, brave and radical dragon boat races, fragrant wormwood leaves, legendary realgar and magical smoked atractylodes rhizome … all these are the flavor of Dragon Boat Festival in my memory!

2. Dragon Boat Festival senior high school composition 800 words

In the morning, I woke up in the faint aroma of wormwood, groped for the pillow in the hazy, and touched a delicate sachet. Needless to say, the Dragon Boat Festival is here again. Before the Dragon Boat Festival, grandma always started preparing early, picking some mugwort leaves from other places to dry and making sachets for us children. In fact, there are people pushing cars on the street to sell. Both workmanship and styling are much better than grandma's, but grandma still insists on making it for us every year. Because, without grandma's sachet, I always feel that this festival is incomplete.

On the day before Dragon Boat Festival, grandma will make zongzi at home. I sat on a small stool beside me and watched, helping my grandmother pass the leaves of zongzi, putting a red date on the zongzi full of fragrant rice, and helping my grandmother wrap one zongzi after another. Sometimes, when my grandma has finished wrapping fragrant rice in jiaozi, I will pour the bought rice into a clean basin and stir the rice in the basin like my grandma. Grandma watched and asked me to stir the rice in the basin. It's almost time. Ask me to bring food. When the hand was taken out of the water, it left a delicious smell of rice.

Grandma continued to make zongzi, so I raised my hand and surrounded her, trying to share the smell of fragrant rice with her, and I smelled the same smell in her hand. I ran away with a smile.

Throughout the Dragon Boat Festival, the rice fragrance on my hands almost faded, and my grandmother's sachet hung on my body, so that I could always carry a faint scent of wormwood wherever I went. The taste is fresh and unique.

At that time, Dragon Boat Festival always made me look forward to it. The sweetness of candied dates, glutinous rice, aftertaste and the fragrance of wormwood sachet made by grandma. This kind of Dragon Boat Festival, together with the taste, has always remained in my memory.

Now, I am no longer a child who only knows how to play at that time, but my grandmother is still doing the same thing. When I am free, I will also help. It's still the scene in memory, or the two people in memory, or the familiar smell of zongxiang and wormwood during the Dragon Boat Festival.

3. Dragon Boat Festival senior high school composition 800 words

"It is difficult to distinguish in the afternoon, and it has been passed down to Qu Yuan through the ages. It is ridiculous that the Chu River is empty and cannot be washed directly. " This poem was written in memory of Qu Yuan. The Dragon Boat Festival is also spread all over the world because of Qu Yuan. In memory of the patriotic poet Qu Yuan, the Dragon Boat Festival has a unique custom of making zongzi and racing dragon boats. According to legend, the dragon boat race was handed down by Qu Yuan, who died when he was rescued in the Luojiang River. Today, in the 2 1 century, the dragon boat race is no longer just held to commemorate Qu Yuan. It has evolved into one of the most passionate sports, which fully embodies the enterprising spirit of the Chinese nation. Dragon boat race, a commemorative sport, not only broke through the boundaries of time and region, but also became an international event and gained new development.

Jiaozi also made it in memory of Qu Yuan, which is also of irreplaceable commemorative significance. Zongzi itself is made of glutinous rice or glutinous rice, and then wrapped with reed leaves, and it is finished. Of course, there are all kinds of zongzi, and different regions will make different zongzi. Although the shapes are different, they all have one thing in common, that is, they are very sweet and delicious. Although the flavors are different, they all pin people's thoughts on Qu Yuan, a great man.

The annual Dragon Boat Festival is here again. However, there is a faint sense of loss in my heart. With the development of society, the festive atmosphere of Dragon Boat Festival is gradually fading. Dragon Boat Festival, like many traditional festivals in China, has profound cultural connotations and is a valuable cultural heritage of our Chinese nation.

The origin of Dragon Boat Festival is not only to commemorate Qu Yuan, it is the most convincing one. The legend about the origin of the Dragon Boat Festival is controversial, but it also adds a lot of mystery and charm to it. From this, we can easily see the imagination of China people and reflect the indomitable spirit of the Chinese nation. The Dragon Boat Festival has lasted for more than 2,000 years in China, and its historical accumulation of more than 2,000 years has endowed it with profound humanistic connotation.

Secondly, the Dragon Boat Festival is also saturated with the beautiful feelings of the nation, and every commemorative activity that continues the Dragon Boat Festival has entrusted the beautiful feelings and wishes of the ancient people. If the Dragon Boat Festival is more moving because of legend, then the beautiful national feelings soaked in the Dragon Boat Festival will make it exude eternal charm. Legends can be very touching, but feelings are even more touching!

The rich humanistic connotation of festivals lies in excavation and promotion. Sometimes our traditional festivals are ignored by some people because society does not pay enough attention to traditional culture. Our society should strengthen the self-protection consciousness of national culture. Traditional culture is by no means synonymous with "feudalism" and "backwardness", but should become a national treasure that we are proud of in the new era.

4. Dragon Boat Festival senior high school composition 800 words

How many festivals in the world can you eat delicious zongzi? How many festivals in the world are better than the lively dragon boat race? Yes, only the Dragon Boat Festival, a great festival and a sacred festival. Speaking of the Dragon Boat Festival, we have to start with the story of Qu Yuan. According to legend, Qu Yuan was a minister in Chu Huaiwang during the Spring and Autumn Period. He advocated appointing talents and enriching them, and urged Qin to oppose Qi. However, he was opposed by others, so that Qu Yuan was dismissed from his post, expelled from the capital and exiled to the Yuan and Hunan basins. Qu Yuan had no hope of serving his country, so he swallowed his anger and threw himself into the river. After Qu Yuan's death, people who went abroad were so sad that they flocked to the Miluo River to pay their respects to Qu Yuan. Some fishermen are driving boats and plop the prepared zongzi and eggs into the river, saying that the fish won't bite Qu Yuan's body after eating it. Spread to this day, there is a habit of eating zongzi. So on the Dragon Boat Festival, the streets are full of vendors selling zongzi, and every household has to make zongzi. Do you know how to wrap zongzi? Ha, you don't know, let me tell you then! First, wrap the glutinous rice with some fresh zongzi leaves, put all kinds of ingredients in it, and then tie it with thread. Put the wrapped zongzi on the pot and steam it. When the fragrance of zongzi floats all over the room, you can eat it. When eating zongzi, you should first untie the thread and peel off the leaves of zongzi, which contain red zongzi meat and rising hot air, giving off a unique fragrance of zongzi. Two zongzi are put on a plate, like two shining red and white gems. The glutinous rice is crystal clear under the light, emitting a strong glutinous rice fragrance. I can't help grabbing a zongzi and wolfing it down. It's really delicious.

After eating zongzi, I went to the river to watch the dragon boat race. On this day, every village will organize a team and then pull it to the Lianshui River for a competition. I saw colorful dragon boats ready to go on the rippling river, and the players were all rubbing their hands, as if they were sure to win. The audience standing on the shore were more nervous than the contestants, holding their breath and staring at the river. At the referee's command, a dragon boat rushed forward like an arrow. Suddenly, the drums on the river were deafening. /kloc-on the 0/000-meter waterway, the players blushed and gritted their teeth and paddled hard. Great, the dragon boat in our village is wonderful, because the players in our village cooperate tacitly, so the dragon boat follows their instructions and moves freely. There are ripples behind the dragon boat, and the originally calm water surface is like smoke. Followed by the dragon boat slowly followed, drummers also tried their best to suck milk and knock hard. This gong sounds one after another, crisp and powerful. Other dragon boats are not far behind. As they rowed, they rushed forward with the drums and shouted the password "12 12", full of desire for victory. The river is very lively, and the sound of passwords, gongs and drums, and paddles have merged into an impassioned and powerful music with a strong atmosphere of the Dragon Boat Festival.

5. Dragon Boat Festival senior high school composition 800 words

Today is the fifth day of the fifth lunar month, which is a traditional festival in China-Dragon Boat Festival. My mother and I bought glutinous rice and zongzi leaves, and prepared to make zongzi ourselves. I asked my mother curiously, "Why do you want to make zongzi?" My mother told me: "Dragon Boat Festival is to commemorate the patriotic poet Qu Yuan. Legend has it that after Qu Yuan jumped into the Miluo River, people were afraid that his body would be eaten by fish, so they wrapped glutinous rice into zongzi and threw it into the Miluo River on the fifth day of May, so that fish could eat it instead of Qu Yuan. Later Bao jiaozi gradually became a folk custom. " Unconsciously, we have returned home.

After returning home, I washed my hands and started to work! I thought it was fun, so I signed up to make zongzi. Grandma gave me a demonstration first and led me to finish one. I think it's very simple, but without grandma's guidance, my hands won't listen to me, and my bag is not good.

To wrap zongzi, you should first wrap the leaves into a funnel, but there is no hole under it, it is a triangle, and then scoop a spoonful of glutinous rice into it. But I can't finish this simple job. It's always bad, and I can't see the location clearly. Either high or low. Sometimes it looks like a package, but as soon as the glutinous rice goes in, Zongye is wrapped by me and becomes a veritable funnel. The poured glutinous rice leaks down one by one. I was a little discouraged, but I didn't give up and kept trying.

I hope it is sudden, but the reality is cruel. I still haven't succeeded. I gave up completely and went to watch cartoons. But it would be great to think of eating your own dumplings in the future! This idea made me put down the remote control and go back to the dining table to make zongzi with my mother. I carefully observed how my grandmother wrapped it. After I mastered some skills, I packed it myself.

I pinched about a third of the leaves and wrapped the lower third. After wrapping it, I carefully checked whether the bag was tight and whether there were any loopholes. I scooped up a spoonful of glutinous rice and poured it into the zongye, and then wrapped the remaining zongye around the original shape several times as usual. It's almost ready at last. I wrapped the zongzi tightly with thread and made a naughty bow.

Finally wrapped a zongzi! I am very happy. With the first experience, it was much smoother to package jiaozi later. After a while, I wrapped a lot of zongzi. Grandma wrapped the zongzi and took it to the pot, so she could have delicious zongzi for lunch!

At lunch, Zongzi finally appeared! My brother and I rushed to grab the big fragrant and sweet zongzi. These rice dumplings bought with sweat always feel that the rice dumplings wrapped by themselves are more delicious than those sold in shopping malls 100 times!

From this incident, I understand: don't give up, as long as you work hard, you will get something!