How to make sour pancakes

1 [raw materials] millet 5000 grams, soybean 1000 grams.

[Process]

Mill: remove impurities of millet and soybean soaked in water for 2 hours, and then ground into noodles, placed in a basin.

Spreading: pancake griddle on the fire, brush a layer of oil, scoop a spoonful of rice paste poured on the griddle, and then use the wooden steak to the right to rotate the rice paste spread, spread into a flat and thin pancake, cooked to golden brown when it is cooked.

2 raw materials: millet flour 2500 grams, 250 grams of soybean noodles, 50 grams of salt, 5 grams of alkali, soy sauce tofu marinade, chili paste, sweet noodle sauce, green onion, a little vegetable oil.

Practice:

(1) Mix millet flour, soybean flour, alkali and salt together, add 3000g of water to make a paste.

(2) Heat a pancake pan, rub some oil on the tip, and hold a spoonful of the batter in the center of the pan. With a d-shaped bamboo basket will batter flat turn around, that is, into a thin round cake. Cooked with a spatula along the edge of the pancake shoveled up out of the pan, smeared with sauce, soy sauce tofu marinade, chili paste, sprinkled with chopped green onions, put a thin catalyst, rolled up can be.