How to adjust the dip of lobster

How to make lobster dip is delicious, let's take a look!

Get the materials ready first.

Soy sauce vinegar garlic ginger oyster sauce lemon juice white pepper thirteen spices salt sugar pepper Chili oil

operation sequence/order

1. Peel and chop a proper amount of ginger and garlic. Don't be stingy with these two seasonings. I used almost one and a half pieces of garlic (that is, a whole piece, broken with many petals).

2. Put12 minced garlic and13 Jiang Mo in a bowl (we call it a bowl now). Tips: It is best not to have water in this bowl, because if there is too much water, the boiling oil will splash people. Put the remaining minced garlic Jiang Mo in another bowl (we call it the B bowl).

3. Pour a proper amount of boiling water into bowl B and let it cool for later use.

4, take a pot of hot oil pepper, stir-fry pepper oil, smell the fragrance of pepper, you can turn off the fire and remove pepper.

5. Pour the fried pepper oil into the bowl while it is hot.

6. Add soy sauce, vinegar, salt, thirteen spices, sugar, white pepper and Chili oil (I use homemade red oil, which is very spicy, so I only need a little) to taste, then add B bowl of ginger and garlic water (as long as the water does not need ginger and garlic), and finally squeeze it into lemon juice, so that you can eat Chili oil that is not ready-made, or you can add dried Chili to get oil when frying Chili.

The lobster dip has come out. If you want to eat spicy food, you can put more millet pepper!