Folklore story of eating dumplings on the winter solstice?

The Winter Solstice, commonly known as the "Winter Festival", is an important festival in the Chinese lunar calendar. It is the day when the sun's point of direct sunlight hits the Tropic of Capricorn, so the northern hemisphere has the shortest day and the longest night, and after the winter solstice, the northern hemisphere's day will get longer day by day, and the night will get shorter day by day. How many of these folklore stories do you know?

Folklore and legends of eating dumplings at the winter solstice

Tongue dumplings: folklore and legends of eating dumplings at the winter solstice

In ancient times in China the winter solstice was very important, the winter solstice was treated as a larger festival, there was a "winter solstice is great as the year", and there are customs to celebrate the winter solstice. There are customs to celebrate the winter solstice. The book of han said: "winter solstice yang qi up, jung dao long, so congratulations." People think: after the winter solstice, the day is longer than one day, Yang Qi rise, is a festival back to the beginning of the circle, is also an auspicious day, should be celebrated. The Book of Jin" on the record "Wei Jin winter solstice day by ten thousand countries and bureaucrats to congratulate ...... its rituals than the first day of the week." This shows the importance of the winter solstice in ancient times.

Every year on the winter solstice of the lunar calendar, rich or poor, dumplings are essential to the holiday meal. Proverb: "October 1, the winter solstice to, families eat dumplings." The north has "winter solstice dumplings summer solstice noodles", you know why eat dumplings on the winter solstice?

Why eat dumplings on the winter solstice?

The original name of the dumpling is "Jiao Er", which was first invented by Zhang Zhongjing, the sage of Chinese medicine.

The end of the Eastern Han Dynasty was characterized by severe disasters and many people were suffering from diseases. Nanyang has a famous doctor called Zhang Ji, the word Zhongjing, since early childhood learning medical books, learn from the long, become the founder of Chinese medicine. Zhang Zhongjing is not only a skilled doctor, what difficult cases can be removed, and medical ethics, whether poor or rich, he is serious treatment, saving countless lives.

When Zhang Zhongjing was an official in Changsha, he often treated the people. One year, when the local plague was prevalent, he built a cauldron at the entrance of the government office and saved people's lives by giving them medicine, which was y loved by the people of Changsha. After Zhang Zhongjing returned home from Changsha, he walked to his hometown, Baihe River. On the bank of Baihe River, he saw many poor people suffering from hunger and cold, and their ears were frozen. He felt very hard in his heart and was determined to save them. When Zhang Zhongjing returned home, there were so many people seeking treatment that he was busy, but he always remembered those frozen ears. The poor people with frozen ears. He modeled his approach in Changsha, told his disciples to set up a medical hut on a vacant lot in Dongguan, Nanyang, set up a cauldron, and opened on the winter solstice to give medicine to the poor to cure their injuries.

Zhang Zhongjing's medicine is called "Cold Jiao ear soup", the practice is to use mutton, chili peppers and some of the cold medicinal herbs boiled in a pot, boiled and then fish out these things chopped up, wrapped in dough into an ear-shaped "Jiao ear", boiled in the pot. It is then wrapped in a noodle skin to form the ear-like "Jiao Er" and cooked in the pot. Each person two ears, a bowl of soup. People ate the soup to get rid of cold body heat, blood flow, two ears warm. After eating it for a while, the patients' rotten ears got better.

Zhang Zhongjing She Medicine lasted until the New Year's Eve. On the first day of the New Year, people celebrated the New Year and the recovery of the rotten ears, and made New Year's food after the appearance of the ear, and ate it on the morning of the first day of the New Year. People call this food "dumpling ear", "dumplings" or partial food, eaten on the winter solstice and the first day of the year, in order to commemorate the days when Zhang Zhongjing opened the shed and cured the patients.

Zhang Zhongjing has been nearly 1800 years ago, but the story of him folding the "Cold-expelling Jiao Er Tang" has been widely circulated in the folklore. Every winter solstice and the first day of the Lunar New Year, people eat dumplings, still remembering the kindness of Zhang Zhongjing. Today, we don't need to use the delicate ear to cure the frozen ear, but dumplings have become the most common and favorite food.

All kinds of dumpling filling auspicious symbolism

Celery filling - that is, the meaning of Qin Cai so Qin Cai dumplings

Qin: that is, hard work, hard work; often, hard dense ****frequent **** a steady stream, called Qin Cai. It is a blessing for the constant flow of material wealth; it is a blessing for diligence and pragmatism.

Leef filling - that is, the meaning of the long wealth, so for the long wealth dumplings

Jiu: that is, a long time, a long time, called the long wealth. It is a blessing for long-lasting material wealth; it is a blessing for a long time, wishing for a long time - health, harmony, happiness and well-being.

Cabbage filling - that is, the meaning of a hundred kinds of wealth, so it is the Hundred Cai Dumplings

Hundred: quantifier, that is, a hundred kinds of wealth, a hundred sorts of wealth, so it is called Hundred Cai. It is a blessing for a hundred kinds of wealth; or a wish for the newlyweds to grow old together.

Mushroom filling - that is, the meaning of the drum wealth, so the drum wealth dumplings

Drum: that is, high up, convex, the shape of the mushroom as an upward arrow, or for the stock market potential, upward, full of drums of the meaning of drums of wealth; or for the younger generation to express the hope that it will be the best wishes of the people.

Sauerkraut filling - that is, the meaning of the calculation of wealth, so the calculation of wealth dumplings

Calculation: that is, accounting, liquidation. If you have so much money that you have to count it for one night, how much is it? It is said to count the wealth; or for the blessing of choice, choice is greater than effort, may relatives and friends have a good choice, choose well.

Rapeseed stuffing - that is, there is the meaning of wealth, so there is wealth dumplings

There: that is, there is, anyone who has seen Zhao Benshan's sketches, who will forget "talented, too talented!" This famous saying? It is said that there is wealth; bless you with wealth, but also bless you with talent.

Fish filling - that is, the meaning of surplus wealth, so the surplus wealth dumplings

Yu: that is, the remaining, out of the blessing of your yearly surplus, called the surplus wealth. It's a good thing that you have to work hard to get what you want, and what you have left behind is your health.

Beef stuffing - that is, the meaning of cattle wealth is cattle wealth dumplings

Cattle: that is, the meaning of cattle gas, speculation in the stock market friends of the favorite, every day in the cattle market, the cattle is called cattle wealth; and I wish my friends good health, cattle full of gas.

Lamb filling - that is, the meaning of foreign wealth, so the foreign wealth dumplings

Ocean: that is, the vast, many; than the sea is also vast, I wish you a foreign wealth, so-called foreign wealth.

Jujube dumplings are filled with a mixture of jujubes, so they are called "Zhaocai dumplings"

Zhou: the God of Wealth, the God of Wealth, the God of Wealth, the God of Wealth, the God of Wealth, the God of Wealth, the God of Wealth, the God of Wealth, the God of Wealth. Traditionally, we like to put coins in the dumplings, and those who eat them have the best luck, but they are not very safe and hygienic, so we put big red dates on them, wishing that those who eat them will be red-hot and full of fortune in the new year.

Wild vegetable filling - that is, the meaning of wild wealth, so the wild wealth dumplings

Wild: that is, the wild, or for the accident. Who doesn't like green, healthy and unexpected wealth? It is called wild wealth.

Vegetable filling - that is, the meaning of the wealth to the meaning of the wealth to dumplings

Wealth to: that is, the wealth to the God of Wealth to, both the meaning of receiving wealth to the rich. Vegetable filling, that is, vegetarian filling, vegetable filling, so-called wealth to.

Sweet filling - that is, to add the meaning of wealth, so the dumplings for Tim Cai

Tim Cai: that is, to increase, to add the meaning of. That is, for sweet or for dumplings, mooncakes, etc.; more harmonized with the genius, called Tim Cai.

What else to eat on the winter solstice? Customs vary greatly

Suzhou people eat wontons on the winter solstice to remember Xishi

Suzhou 2,500 years ago was the capital of Wu, and the founder of Wu is the descendants of King Tai of Zhou, had inherited the Zhou calendar as the beginning of the year, so far the ancient city of Suzhou is still "winter solstice is great as the year" of the legacy of custom.

In the winter solstice, Suzhou people also have the custom of eating wontons. According to legend, the king of Wu was tired of eating delicacies of the sea and had no appetite, and the beautiful Xi Shi went into the royal kitchen to wrap a kind of snacks to the king of Wu. The king of Wu ate a big bowl and asked, "What kind of dim sum is this, it's so delicious." Xi Shi thought, "The king is so muddleheaded and chaotic that he casually replied, "Chaos." Later, in honor of this delicacy created by Xi Shi, Suzhou people designated wontons as the food for the winter solstice festival.

Ningxia winter solstice to eat "brain"

In the winter solstice, Yinchuan has a custom, this day to drink flour soup, eat mutton flour soup dumplings. The people of Yinchuan also called the mutton noodle soup a special name - "brain". Mutton noodle soup is made of mushrooms and mutton cooking, accompanied by salt, ginger, onion, garlic, chili, soy sauce and other seasonings, soup **** after putting in the cut pieces of powder, soaked vermicelli, and then add leeks, garlic shoots, cilantro, so that a pot of colorful mutton noodle soup is done, the aroma of the nose, people mouth-watering.

After the dumplings are done, they are first served in a bowl, and then to the neighbors. The unique practice of mutton dumplings in powder soup with spicy flavor has become a special snack in Yinchuan.

The winter solstice in the Chaoshan region to worship ancestors and eat sweet pills

In the Chaoshan region, the winter solstice, also known as the "small New Year", is a big folk festival. On this day, the people should prepare enough pork, chicken, fish and other three animals and fruits, go to the ancestral hall to worship ancestors, and then the family around the table **** meal. In the coastal areas, the ancestors are worshipped before the fishermen go out to sea, praying for the fishermen and asking the gods and ancestors to bless the safe return from the sea.

Chaoshan has "eaten the winter festival round more than a year," said, which "winter festival round" is the soup dumplings, in the Chaoshan region, also known as the sweet pill, in the winter solstice this day to eat sweet pills in the custom of almost the entire Chaoshan region. A long time ago, these sweet pills are not only used to eat, people will be sweet pills posted on the top of the door, roof beams, on the one hand, the sweet pills round, heralding the next year's harvest, the family reunion, and on the other hand, in order to thank the rats to the farmers to send the seeds of the five grains. Nowadays, people do not stick sweet pills, but the custom of eating dumplings on the winter solstice is still passed down to this day.

Jiangnan water town winter solstice to eat red beans and glutinous rice

In China's Jiangnan water towns, in the night of the winter solstice, the whole family gathered together *** eat red beans and glutinous rice custom.

Legend has it that *** Gong's have not talented son, evil, died on the day of the winter solstice, after death into the epidemic ghost, continue to brutalize the people. However, this epidemic ghost is most afraid of red beans, so people cook and eat red beans and glutinous rice on the day of the winter solstice to drive away the epidemic ghosts, disaster prevention and elimination of disease.

Shanghai winter solstice family to eat dumplings

Old Shanghai, there is a poem: "family pounded rice to do dumplings, know is the day of the winter solstice in the Ming Dynasty." Shanghai people are used to eating soup dumplings on the winter solstice to celebrate the arrival of the winter solstice. The dough is made of glutinous rice flour and filled with various fillings, and the dumplings are used to offer sacrifices to ancestors as well as gifts to friends and relatives.

Hangzhou people eat rice cakes three times a day

Hangzhou people like to celebrate the winter solstice by eating rice cakes. Every winter solstice, cakes are made to offer to ancestors or to gift to friends and relatives. In terms of diet, different flavors of rice cakes are made for all three meals, such as rice cakes with sesame powder mixed with sugar, fried rice cakes with shredded meat, and many other kinds of rice cakes. Hangzhou people eat rice cakes on the winter solstice to figure auspicious, meaning that the year grows taller.

A variety of winter solstice food customs on the Chinese land is still widely spread, enough to see this day for the people of farming and labor, as well as the important impact of life and work. Indeed, the winter solstice is the ultimate in yin and yang, after which there is a small cold, a big cold and a number of nine, signaling the arrival of the coldest days of the year. Therefore, from the winter solstice after the winter to pay more attention to keep warm, in the diet should also eat more warm food, enhance the ability to cold.

Taiwan: nine-layer cake ancestor

In Taiwan, China, there is also stored in the winter solstice with nine-layer cake ancestor tradition, in the winter solstice, people with glutinous rice flour pinch into chickens, ducks, pigs, cows, goats and other symbols of good luck and fortune and longevity of the animals, and then steamed with a steamer into the layers to be used for ancestor, to show that we do not forget the old ancestors.

The story of the origin of eating dumplings on the winter solstice

Nuwa is a snake-tailed goddess and the mother of mankind in the legends of the Chinese nation. After Pangu opened the sky and split the earth, she wandered around between heaven and earth, reveling in the infinite joys of nature. She loved to be friends with trees and plants, and companions with birds, animals, insects and fish. However, after living like this for a long time, Nuwa also began to feel a bit dull and boring.

One day, Nvwa came to the shimmering lake and saw herself swaying in the water, she suddenly had an idea: why not create some creatures that are as intelligent and spiritual as I am?

So she stretched out her hand, grabbed the water's edge of a moist clay, according to their own model, pinch out a very interesting small things, and suddenly thought of adding them with the legs to match the arms. As soon as the little things hit the ground, they immediately jumped up and down and frolicked around her, shouting, "Mommy! Mommy!"

Nuwa kept kneading and kneading, leaning against a tree when she was tired, and drinking from a clear lake when she was thirsty. She kept doing this all year round until the winter solstice, when the weather was unusually cold and the ears of the loess people always froze off. She then pierced a small hole in the ear of each of the Huangtu people, with a line through, one end tied in a knot, one end into the mouth of the Huangtu people, so that the Huangtu people to bite, which kept the little man's ears did not freeze off.

Nuwa looked around and saw that the little people she had pinched earlier, some dancing by the water's edge, some frolicking and playing in the grass, and some bathing in sunshine on a mountaintop....... "How long will it be before these little beings are spread all over every corner of the world? It's just too slow for me to pinch like this." Nuwa thought to herself.

Suddenly, Nuwa saw a long wisteria vine on the cliff, "There's a way!" So, Nuwa pulled down the wisteria, dipped it in enough mud, and swung it hard, and the mud on the wisteria, splashed on the ground in stars, turned into cute little people one after another.

Nuwa divided humans into men and women so that they could continue to thrive. For this reason the human race stretched on from generation to generation, growing up in numbers.

And when it came to the winter solstice, the coldest day of winter, people did not forget to make ear-shaped stuffed food to eat, meaning that the yellow earth people made by Nüwa would bite the ears with threads *** stuffed **** to avoid being frozen off. People also gave this food the name of dumplings.

In this way the custom of eating dumplings on the winter solstice has been passed down.