Traditional Culture Encyclopedia - Traditional stories - What are the commonly used disinfectants for the production of edible fungi strains?
What are the commonly used disinfectants for the production of edible fungi strains?
1, 35% formaldehyde aqueous solution, used for sterilization of culture rooms and sterile rooms. 2. 0.1% mercury chloride water is used for surface disinfection around sterile boxes, incubators, and petri dishes. 3. 5% carbolic acid is used for sterilizing work clothes and test tables. 4. 0.1% potassium permanganate for disinfection. 5. 75% alcohol for disinfection. 6. 0.25% chlormethionine is used for sterilization of sterile boxes and sterile rooms. 7. Bleach powder water, add 10g bleaching powder to 140ml water, let it stand for 1-2 hours, take the upper clear liquid and use it for indoor disinfection. 8. 2% copper sulfate solution is used for disinfecting bed frames, wooden frames and other bacterial racks. 9. 0.5% Bordeaux liquid is used to disinfect bacterial culture racks and basswood. 10, aerosol disinfectant, used for sterilization of sterile boxes, culture rooms and sterile rooms.
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