Is Tieguanyin black tea or green tea?

Is Tieguanyin black tea or green tea? Today, I sorted out the relevant information for you, hoping to help you.

Tieguanyin is an oolong tea produced in Anxi County, Quanzhou City, Fujian Province. Between green tea and black tea, it belongs to semi-fermented tea. It is one of the six famous teas in China, including green tea, black tea, green tea (oolong tea), white tea, yellow tea and black tea.

Tieguanyin is neither black tea nor green tea.

Tieguanyin has five kinds of fragrance, fresh fragrance, strong fragrance, charcoal roasting and rhyme fragrance.

Fragrant Tieguanyin: In order to retain the fragrance of tea, it has a light degree of fermentation, a green and fresh appearance and a pure and noble smell. After brewing, the soup is green and clear in color and light in taste, which is suitable for daily brewing and appreciation.

Delicious Tieguanyin: It also belongs to lightly fermented tea, emphasizing the delicate taste and freshness of tea. In the process of Tieguanyin, it belongs to the fried tea, and the "sour" and "fresh" on the market are the representatives of this kind of good tea.

Luzhou-flavor Tieguanyin: Tea with traditional semi-fermentation technology, also known as "cooked tea", has a heavy taste. After baking at 120℃ to 180℃, the color of leaves became light black or yellowish, and the color became dark. Luzhou-flavor Tieguanyin is characterized by pure taste and dark golden brown tea soup.

Charcoal-roasted Tieguanyin: It is made by charcoal-roasting on the basis of traditional semi-mellow Tieguanyin, which has a natural fire smell.

Yunxiang Tieguanyin: It is a new variety between fragrance and strong fragrance. Its rhyme is unique, elegant and lasting, and its sweetness is obvious. Its tea color is fresh and moist, the tea soup is bright and bright at the bottom, the soup color is honey yellow and reddish, and it has natural floral fragrance, and the orchid fragrance is extremely elegant.