The yellow noodles are so resistant to cooking

1, the type of flour: yellow noodles using high gluten flour, high gluten flour, high protein content, with better toughness and ductility, to ensure that the noodles in the heating process is not easy to paste.

2, the production process: yellow noodles using traditional handmade craft, after many times of kneading, rolling and other processes, so that the noodles are more compact and tough, not easy to break.

3, contains the processing agent: some yellow noodles manufacturers in the production process will add some processing agents, such as ji rice flour, edible alkali, etc., these processing agents will make the noodles have a certain toughness and ductility, thus extending the cooking time of the noodles.