How to cook bean curd stew in Northeast China

1. Pinch off the tip of the two ends of the bean curd, clean it and break it into small pieces. Pork cut thick slices, but also cut some fat, bean curd is a dish that likes oil, when oil is soft.

2. First, the fat meat in a hot pan frying oil, and then under the pork stir-fry, to be meat color under the bean curd.

3. Stir frying beans this step is particularly critical, be sure not to add water, open the lid and repeatedly stir-fried, fried into bright green, the beans fishy gas fried out, so that the stewed out of the color of the beans look good, and there is no taste of beans.

4. Add salt and soy sauce, add less water, the bean curd stew soft stew rotten until. Sprinkle some minced garlic before the pot tastes more fragrant.