Persimmons are too soft to eat. How to do it well?

1, persimmon is soft and can be made into persimmon noodles to eat.

2. Persimmon noodles are prepared by mixing cooked persimmons with corn grits, drying in the sun and grinding into powder. The above steps can be repeated many times, so that persimmon noodles will be sweeter.

3. How to eat persimmon noodles: persimmon noodles. Mix persimmon powder with water, roll it into dough, then stack it with the dough rolled with white flour, and then use it as steamed bread for subsequent operation. Persimmon flour rolls are slightly sweet and contain a variety of nutrients. They were once created by the adjustment of hard life in mountainous rural areas such as Luanchuan County and Songxian County in southwest Henan Province, and now they have become the classics of intensive cultivation of coarse grains in this area.