Lanzhou Lamian Noodles is a specialty of which province?

Lanzhou Lamian Noodles is a specialty of Lanzhou City, Gansu Province.

Lamian Noodles, a kind of Lanzhou beef, has won the praise of customers at home and abroad with its unique flavor of "clear soup, rotten meat and fine noodles" and "clear soup, innocence, three red and four green Huang Wu", clear soup, white radish, three red (Chili oil red), four green (coriander and garlic green) and Huang Wu (noodle Huang Liang). And was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

origin

According to historical records, the founder of Lanzhou Beef Lamian Noodles was Chen Weijing, and hot pot noodles were founded by Ma Baozi in 19 15. At that time, Ma Baozi was poor and forced by life. He cooks hot pot beef noodles at home and sells them along the street in the city.

Later, he mixed the soup made from beef liver and sheep liver into beef noodles, which smelled delicious and everyone liked his beef noodles. Then he opened his own shop. Instead of peddling along the street, he thought of launching a free "bowl of soup into the shop". As soon as the guests came in, the waiter immediately brought a bowl of delicious beef soup to the guests to drink, which was refreshing and refreshing.