How to make pickled fish in winter

Materials needed to make pickled fish: fish, cooking salt.

I. Put the fish with the guts picked out in a basin and never wash it.

Two, sprinkle the right amount of salt and start smearing.

Three, wipe one side of the flip continue to wipe the other side.

four, finally spread the fish to wipe the inside of the fish.

V. Let the fish rest for two hours after all the salt has been evenly applied to the fish to allow the salt to soak into the flesh.

VI. After two hours, rinse the salt off the surface of the fish with water.

seven, put in the sun ventilated place to dry, the weather is good half a day to dry the water.

eight, sun until the surface hardened on it.

9, the sun after the pickled fish into a clean bag.

Ten, tie the pocket and put in the refrigerator, eat as you take. The pickled fish will be completed.