What are the specialties of Sichuan?

1, dan dan noodles: is the Sichuan Chengdu and Zigong is famous for the local traditional noodle snacks, originated from the picker in the street picking dan dan to sell noodles, and thus the name.

2. Husband and Wife Lung Slices: a famous dish in Chengdu, Sichuan Province, created by Guo Zhaohua and Zhang Tianzheng, husband and wife.

3, Long Dumpling: is a famous traditional snack in Chengdu, Dumpling is a special name for wontons in Sichuan.

4, bowl of chicken: is a kind of Sichuan traditional snacks, belongs to the Sichuan cuisine. It has been passed down from the Qing Dynasty for hundreds of years.

5, fat intestines powder: is the city of Chengdu, Sichuan Province, one of the most distinctive varieties of many local traditional snacks.