Where is the specialty of abalone powder?

Paul powder is a specialty of Ding 'an County.

Paul powder is a traditional snack in Wenchang City, Hainan Province. It is named after it originated in Paul Town, Wenchang City. This dish is also a special snack for tourists coming to Hainan.

Cuisine features: Paul powder is a special snack in Wenchang, Hainan. It is named after Paul Town in Wenchang City. It is said that since the Ming Dynasty, Paul powder has become a famous food in Paul Town.

Paul powder belongs to soup powder, which is expensive because the soup is good, quiet, delicious and sweet. Paul powder soup is sweet, but it is unique, fresh and sweet, sweet but not greasy, sweet and sour, and its taste is wonderful.

The preparation method of Paul powder is as follows:

In the past, Paul powder soup was usually made of beef bones, and powder soup was made of many raw materials, which was more delicious than the old powder soup. Using this fresh soup to mix rice noodles with refined beef jerky, shredded lean meat, vermicelli, peanuts, a little sour bamboo shoots, sauerkraut bones, peppers and other ingredients and condiments will definitely arouse your strong appetite. ?

Paul powder-this powder is carefully made of high-quality rice, and the noodles are white and smooth. It is made by dry mixing beef jerky, peanuts, sesame seeds, bamboo shoots, sauerkraut, bean sprouts and sesame oil or peanut oil, and adding a little pepper or pepper. It's delicious, slippery and delicious. Soup, with lean pork, pork liver, pork sausage, pork loin, pork spleen, bamboo shoots, sauerkraut and so on. It's delicious, but you can't get tired of eating more.