Authentic practice of Guangdong barbecued pork

Guangdong barbecued pork is authentic as follows:

Ingredients: 500g pork (lean meat).

Accessories: yellow rice wine 1 spoon, fine sugar 1 spoon, 4 cloves of garlic, 4 tablespoons of barbecued pork sauce, 2 tablespoons of soy sauce, light soy sauce 1 spoon, honey 1 spoon.

1. Wash and drain the pork first. Prepare other necessary materials.

2. Add salt, sugar, barbecued pork sauce, wine, soy sauce, soy sauce, oyster sauce, minced garlic and other materials into the pork in turn.

3. Grasp with both hands and massage for a while. Put the meat and gravy together in a bowl, wrap it with plastic wrap and put it in the refrigerator for more than four hours.

4. The braised pork rack slightly drains the sauce on the baking net.

5. Put it in a preheated oven at 2 10 degree and bake for about 30 minutes.

6. Turn over and bake the other side when baking for 20 minutes. In the last five minutes, brush both sides with honey and bake until fragrant.

7. Take it out after baking, and cut it into pieces when it is warm.