How to make hot pot beef tender by yourself

The steps to make hot pot beef tender are as follows:

Ingredients: 150 grams of beef, half an egg white, 20 grams of ginger, 6 grams of cornstarch, 3 tablespoons of beer, 3 cloves of garlic, 15 grams of lard, 5 grams of soy sauce, 5 grams of sesame oil

1, prepare the beef.

2: Slap the garlic with a knife, peel it, and mince it.

3, grate ginger into ginger.

4, squeeze out the ginger juice.

5. Cut the beef into slices along the horizontal grain. This is the first step in making the beef tender.

6: Put the sliced beef into a glass bowl and pour in the ginger juice.

7. Add 3 tablespoons of beer.

8: Wash your hands well, put on disposable gloves and knead the beef with the ginger juice and beer. Knead for a minute or so.

9, put the kneaded beef aside to marinate for ten minutes, so that the beef fully absorb the beer and ginger juice.

10, then open the egg, take half of the egg white, and put it into the beef that has absorbed the beer and ginger juice.

11, and then hand stirred in one direction for about two minutes.

12, then pour in the appropriate amount of sesame oil.

13: Add the cornstarch.

14, and then stir well, so that the beef inside the egg white and beer and ginger to lock. Then put aside to marinate for fifteen minutes, there is a refrigerator if you put in the freezer half a clock better.