How to make canned beef delicious, canned beef eating method

Ingredients main ingredients: 5 eggs canned beef 1 can

Accessories: caraway oil appropriate amount of salt appropriate amount of scallions a little

Steps

1. first ready to prepare the raw materials

2. scallions chopped

3. eggs beaten, with a little salt (so that when frying, you do not need to add salt, the canned beef is salty in itself, should be added to the salt sparingly)

4.

4. canned beef with chopsticks clip scattered, standby

5. pan pour oil

6. pour into the egg mixture stir-fried to eight mature, sheng out and standby

7. pan and add a little oil, under the onion popping incense

8. under the scrambled eggs stir-fried for a few times

9. add canned beef, and continue to stir-fry a few times can be out of the pan (and wait for the canned beef heat up) on the line)