"The characteristics of Chinese cuisine" is answered in Japanese.

Representative Chinese food is very special.

A bite of Chinese food, China, China, and other places. ここでは stands for なものまかなァごごしま.

Beijing cuisine (ぺきんりょぅり)

The main ingredients of the northern strong cuisine are dolphins, ducks and carp. Representative of duck, pill and meat. Fried things? Let's eat delicious food. Let's eat delicious food. Let's eat delicious food.

Oriental Cuisine (かんとんりょぅり)

Japan でとぃぅとをしてぃるがぃぅですすすすすす𞎁𞎁𞎁𞎁1237

Shanghai cuisine (しゃんはぃりょぅり)

Oil, sugar and sugar make food and food more delicious, and rice more delicious. Shanghai is very famous.

Sichuan cuisine (しせんりょぅり)

Strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong, strong. その stands for はやはりをふんだんにった Mapo Tofu. There are too many things to buy.