What ingredients are used to make Old Mom's Beef Spicy Strips

The ingredients are: bean skin, oil, dried chili peppers, chili powder, pepper, cinnamon, star anise, ginger, sugar, cooking wine, soy sauce, beef flavoring.

1, spicy strips (also known as spicy slices, spicy strips, spicy strips, tofu skin, spicy), one of the traditional Han cuisine. The main raw material is flour, add water, salt, sugar, natural coloring and noodles, after the puffing machine high temperature extrusion puffing, and then add oil, chili, pepper, pepper and other seasonings, according to the GB2760 standard to add additives such as preservatives and other additives made of pasta products.

2, the birth time of spicy noodles is very early, spicy noodles first appeared in the memory of the 80s. Long after the emergence of spicy noodles, including health, production licenses and many other people will make people suspicious, indeed, the previous spicy noodles will have such a problem, there is no production license, which is the most worrying is the problem of health, spicy noodles will be put a lot of additives, preservatives and production environment is dirty, not clean.