Which is the most authentic Sannen Bridge in Zigong?

The most authentic of Qiaotou Sannen should be in Qiaotou Town.

There is an old shop in Qiaotou Town, Gongjing District, which has been open for 10 years. It's called "the bridge is three tender" This restaurant is strange. Ordinary hotel dishes are listed, and dozens or even hundreds of dishes are also common. This restaurant only sells three kinds of dishes, one is fried pork liver, the other is fried belly head, and the third is fried kidney flower.

Qiaotou Town belongs to Gongjing District, Zigong City, Sichuan Province. Qiaotou Town is located in the west of Zigong City, 9 kilometers away from Gongjing City and 15 kilometers away from Zigong City.

Extended data:

Zigong City, located in the south of Sichuan Province, is a regional central city in the south of Sichuan Province, with the reputation of "Millennium Salt Capital", "Dinosaur Town", "Southern Lamp Capital" and "Gourmet House".

Zigong cuisine:

1, fireside beef.

Fire whip beef is a traditional dish in Zigong, Sichuan, the ancient salt capital, which is made of beef and salt. Its quality is high and delicious, as thin as paper, crisp and fragrant.

2, Niu Buddha roasted elbow.

Because the famous chef in Niufo Town, a thousand-year-old town in southern Sichuan, was developed on the basis of Sichuan-style roasted meat, it was named Niufo roasted elbow. As early as the Kangxi period of the Qing Dynasty, it was a tribute of the imperial court. Baked ox-Buddha elbow is brownish red in color, fresh and sweet in taste, moderately salty, tender in meat, rich in aroma, fat but not greasy.

3. Zigong eats rabbits cold.

Zigong Leng Tu, also known as Hou Leng Tu and La Rabbit, is a traditional folk food in Zigong and its Fushun and Rongxian counties, with a history of 100 years. Has high protein, lysine, lecithin and digestibility; Low in fat, cholesterol, urea acid and calories.