Traditional Culture Encyclopedia - Traditional stories - From Spring Festival to Spring Festival, the word "Fu" on the door is auspicious and valuable. How to use the materials that are always available at home to make the adhesive with auspicious character
From Spring Festival to Spring Festival, the word "Fu" on the door is auspicious and valuable. How to use the materials that are always available at home to make the adhesive with auspicious character
Take a third of the water and flour. When the water is still cold, hold the flour with your hands and slowly pour it into the cold water in the pot. At the same time, slowly stir the water along one direction with chopsticks, so that the flour can be completely dissolved in cold water.
Light a small fire, and as the water temperature rises gradually, all the flour in the water will dissolve in the water. At this time, the color of water is white, just like the color of cooking water at home. But we can't make soup. This is not good.
Chopsticks in my hand have been stirring flour in a fixed direction and can't stop. The stirring speed should be uniform. This is the same as collecting juice when a chef is cooking. With the evaporation of water, the concentration of dissolved flour increases.
When the water is absorbed for about half a minute, we can see some small bubbles of flour with the naked eye, muttering that this is the process of flour turning into paste from now on. If you pick it up with chopsticks, you can see that the silk is pulled.
In addition to the above methods, you can also use powdered starch as paste. Powdered starch (it can be all kinds of starch: gluten-free wheat starch is used in this course, because the finished product is more transparent without protein): pure water = 1:4, volume ratio. I hope it is 1:5 if it is more detailed. This time it's 18.
First, put 200cc of purified water into the pot and heat it to boiling, then add 100ml of powdered water into another 200cc of purified water and stir it evenly, then add the stirred powdered water into the pot, continue to heat it with low fire and keep rotating clockwise or counterclockwise.
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