Recommend the reputation of Fujian traditional wine

Fujian is located on the southeast coast of China. Since ancient times, Fujian's brewing industry has been very prosperous, and it has also formed its own Fujian-style wine. Compared with the big wine-making province, Fujian's brand wine is much more low-key, but it has a high reputation in the local area. But there are also some good liquor brands. I sorted out several liquor brands in Fujian. Although the popularity is not high, the taste and quality are not lost to the first-line big-name wine. Unfortunately, few people know about them.

1. Fujian wine

Fujian old wine has a certain regionality from its name, and the history behind it can also be seen. As early as 1957, it was included in the list of Fujian famous wines. Fujian old wine adopts a century-old traditional technology. The glutinous rice is used as the main raw material, and monascus is used as saccharifying starter. Brewed in winter and spring, liquor will be fermented for 3-5 years, and finally Fujian old wine will present chestnut-like liquor.

Fujian old wine is rich in flavor, mellow in taste, sweet and refreshing, and has a long aftertaste. If you touch it with your fingers, you will feel the aroma and the aftertaste in your mouth for a long time. And the famous Fujian dish "Buddha jumps over the wall" is made of Fujian old wine.

2. Fumao Wine Cellar

Fumao Wine Cellar is produced in Wuyi Mountain, inheriting "China Brews Long Mai". It has the best ecological environment for wine-making in Southeast China and has absolute advantages in wine-making. Fumao cellar wine strictly abides by the brewing technology of traditional maotai-flavor liquor and is called "Jiangnan Maotai".

Fumao cellar-flavored original wine was brewed after one year's production cycle and stored for two years, forming the characteristic of "outstanding sauce flavor". It takes more than four years to form, and it has the characteristics of elegance, delicacy, long aftertaste and fragrance in an empty cup. At present, Fumao cellar wine circulating in the market has been stored for more than four years, which has the taste of time precipitation.

3. Longyan Caijing Wine

Longyan Caiguan wine is an old-fashioned wine in Fujian. There are written records about this wine in some notes and documents of Qing Dynasty. In the last century, this kind of wine won the title of national famous wine three times. Longyan caisson wine generally needs to be stored for two years in domestic sales and three years in export sales.

More than 30 kinds of Chinese herbal medicines are added in the brewing process, so the wine is nutritious, nourishing and healthy, and it is known as "Jin Jiu Ji". Caisson wine belongs to sweet yellow wine. The wine is amber luster, sweet and mellow, fragrant and mellow, sweet in mouth, without sticky feeling, and its style is very unique.

4. Qu Douxiang

It can be seen from the name that this wine is a word "Xiang", and it is also famous all over the world because of the meaning of the word "Xiang", and it is fragrant all over the world. It's special. Generally, liquor is stored on land, while Qudouxiang is hidden in the sea, which opens a new era of underwater wine cellar.

Why did you choose Haicang? Because these bottles with wine bodies are sleeping at the bottom of the sea, the taste and flavor of liquor have a subtle influence after being stored under extremely strict environmental conditions such as special temperature, humidity, pressure and light in the ocean. With the passage of time, the wine in the bottle has been sublimated qualitatively, with 65,438+0 years of sea storage = 65,438+00 years of land storage. After being stored in the sea, Qudou fragrant wine has the characteristics of "getting drunk slowly and waking up quickly" with low drunkenness.

Of course, Chinese wine culture is extensive and profound, and there are many old wines in Fujian. I just cited a few typical famous old wines. Do you know any good wine in Fujian? Wine lovers are welcome to add in the comments section.