How many days can mung bean cakes be preserved?

Mung bean cake can be stored for about 15 days. Mung bean cake is one of the traditional cakes and a summer snack. According to legend, the ancestors of ancient China ate zongzi, realgar wine, mung bean cake and salted duck eggs on the Dragon Boat Festival for safety and health. According to taste, it is divided into north and south, and the north is Beijing flavor. No grease is added when making, and the entrance is soft, but there is no oily feeling. Including South Soviet style and Yang style, it needs oiling when making, and the taste is soft and delicate.

Mung bean cake can be stored for about 15 days. Mung bean cake is one of the traditional cakes and a summer snack. According to legend, the ancestors of ancient China ate zongzi, realgar wine, mung bean cake and salted duck eggs on the Dragon Boat Festival for safety and health. According to taste, it is divided into north and south, and the north is Beijing flavor. No grease is added when making, and the entrance is soft, but there is no oily feeling. Including South Soviet style and Yang style, it needs oiling when making, and the taste is soft and delicate. The main raw materials of mung beans are cooked mung bean powder, steamed sweet potato powder (or wheat flour and pea powder), vegetable oil (sesame oil), cooked lard, soft sugar, sugar rose, black jujube meat, sweet-scented osmanthus sugar and so on. It has the characteristics of regular shape, light yellow color, fine and dense texture, fragrant and soft taste and non-stick teeth.