Why is the wine steamed by electric equipment not as delicious as the wine steamed by fire?

The biggest advantage of electric heating is that it looks convenient to use and there is no waste gas. Easy to use, that is, it can be used by plugging in the power supply, which is much more convenient than making a fire and boiling water. Moreover, burning with coal or firewood will produce smoke, so there is no such worry when using electricity. If it is not convenient to burn fire in urban areas or crowded places, electric heating seems to be a good choice. Saving energy is saving, and the problem is coming! Once wood and coal directly heated water to generate steam to extract the fermented grains with excellent export feeling! On the contrary, it is not safe to steam wine with a boiler that generates steam by electric heating! What is the reason? The problem lies in the steam, which makes the taste of wine worse. Why don't large wineries steam wine with electric heating rods?

The disadvantages of electric heating are also obvious. First of all, it usually needs three-phase electricity, that is, industrial electricity, so as to ensure its heating speed. This point, many times users can't solve it. Because we are commenting on small-scale self-made brewing equipment, we can't find industrial three-phase electricity in many cases.

Heat the brewing equipment with fire, without worrying about modifying the circuit, and it can be used directly after installation. Its biggest disadvantage is that it will produce waste gas and waste residue when burning wood or coal, and its application in densely populated areas is limited. At this time, we can consider using anthracite or natural gas with higher cost to fundamentally solve the waste gas problem. In addition, the customers of Tang Sanjing Wine Machine are mostly making wine in their own homes in rural areas, so it is more suitable for implementation in rural areas without considering the factors of waste gas emission.