How to make shrimp delicious?

material

Fresh shrimp 1 kg

5 garlic.

Pepper 1 strip (chopped)

Onion 1 (cut)

50 grams of raw flour

3 teaspoons of sea salt

working methods

1. Cut off the feet and head of the shrimp, then blanch it in water and dip it in raw powder.

2. After heating a pot of oil, fry the shrimp in the oil pan until it is 80% cooked, and then take it out quickly, because the shrimp will be cooked soon.

3. Leave 1 tbsp of oil in the original pot, turn on the fire, add garlic and stir-fry until fragrant, add onion, pepper and shrimp and stir-fry for about 1 min, then add sea salt and stir-fry until even before serving.

Braised Prawns

material

Shrimp 1 kg, a handful of shredded ginger (more is better than less), 2 tablespoons of sugar, 2 tablespoons of salt 1 tablespoon of tomato sauce, and an appropriate amount of olive oil for ordinary cooking.

working methods

1, remove the shrimp line. Cut a hole along the shrimp back and take out the shrimp line. Wash shrimps without shrimp lines with clear water and drain.

2, ginger shredded, spare.

3. Cool the oil in the hot pot. When the oil is 80% hot, stir-fry shredded ginger and prawns. When the prawns turn red, add salt and sugar, cover the pot and stew for a while, then pour in a proper amount of tomato sauce and stir well, and serve.

skill

1, shrimp water must be drained, because some water will come out after salt is put in cooking, and it will be very watery if the dishes are not drained before.

2. You can put a little more shredded ginger, which can remove the fishy smell of shrimp and balance the coldness of shrimp.