The right way to open an iron pot

Newly purchased iron pot needs to be opened before use, prepare a piece of raw fat pork.

The first step: new iron pot pot body all stickers removed, wash the pot with running hot water.

Step 2: Dry the water (especially the bottom of the wok), place the wok on the stove, and dry it over medium-low heat before placing the raw fatty pork in the wok.

Step 3: Holding the pork down with tongs or long chopsticks, rub the inside of the wok in a spiral pattern from inner circle to outer circle, so that the overflowing fat spreads evenly over the entire surface of the wok.

Step 4: Move the whole pot away from the stove fire, pour off the black lard, wipe it clean with kitchen paper, wash the pot with hot water and wipe it dry, place the pot on the stove fire?

The fourth step. Raw fat pork surface charred hard, use a knife to cut off the skin part of the pork, the remaining part of the operation to continue the second three steps.

Step 5: Iron pot with hot water rinse clean and dry water, placed on the stove fire in a small fire drying, wipe a thin layer of vegetable oil, open the pot will be completed.