Essay on Chinese Traditional Festivals Lapa Festival (Summary 7)

? Every Lahai day, families will do Lahai porridge, pickled Lahai garlic, Lahai as a traditional festival in China, people will be held on the day of Lahai rituals to pray for a good harvest in the coming year, which essays are suitable for the composition about Lahai Festival? Considering your needs, I have specially I "about the Chinese traditional festival Lahai Festival essay compilation (summary 7)", welcome to share it with your friends around you!

About the Chinese traditional festival Lapa Festival essay compilation (summarize 7) a

? Every time the month of Lunar New Year, time seems to be placed on the time gas pedal, the days pass more and more rapidly! Unconsciously another year, the eighth day of the waxing moon, that is, everyone said the waxing festival!

? Lapa Festival is also the day to drink Lapa congee, after checking some information to learn that the original Lapa Festival is related to religion, that is, in ancient times, Lapa congee is the Buddhist monks to eight kinds of rice, boiled together into a porridge, distributed to the poor people to drink, also known as the Buddha congee!

? Later, every year, people over the Lapa Festival, are customary to drink Lapa congee, heralded the opening of the New Year's curtain, but also heralded, in the Lapa congee this day, after drinking Lapa congee, people in the new year of happiness and peace, peace and prosperity!

? Every year on this day, people will go to the supermarket to buy some eight treasures congee, of course, some are to buy some finished eight treasures congee for the children to drink on a hot, but more often still to buy some eight treasures congee rice, back home, their own in the pot boiled into eight treasures congee, and then add sugar for the whole family to drink!

? Although it is now people, in the diet has not pay attention to what, always feel that the food and drink on weekdays are particularly good things, so it is no matter how good things, do not feel rare!

? But more often eat some festive customary food, represents a good blessing and wish, such as in the day of Laha Festival to drink Laha congee, more often than not is the symbol of the whole family in the new year can be reunited, the wind and rain, and smooth and well-being, to spend the new year of good!

? Every Lunar New Year, the festival is also more up, the supermarket every day when the sea of people, so people can not help but sigh, another year to the end of the year, another year to the old and welcome the new!

? No matter how the past year?

?We all hope to have good wishes and wishes for the new year!

? Therefore, on the day of Laba Festival, we also go to boil some eight treasures congee to drink, hoping that the new year can be a reunion, all things go well!

About the Chinese traditional festival Lapa Festival essay compilation (summarize 7) Article 2

?　Lunar New Year's Day is the prelude to the New Year, from this day onwards, mom will make preparations for the New Year, and will be busy until the New Year's Day. Today is the eighth day of the last month of the lunar calendar, it is time to eat Laha congee, so I can not help but think of every year to eat Laha congee scene. The taste of that congee is the taste of the mother, is never forget the taste.

? In our family Lahai this day, two things must be done, one is to boil Lahai porridge, two is pickled Lahai garlic. Lahai garlic is the garlic peeled into the vinegar, mom said that this day pickled garlic will turn turquoise. It's amazing, it's true. For many years, I have always thought that only Lahai this festival can be pickled garlic green, some time ago inadvertently put into the vinegar garlic actually turned green, and realized that this is probably the mother in order to let us peel the garlic and make up a fairy tale. Laha this day we children also have a task, is to pick the beans, the bad beans and stone pick out, this is also the happiest moment flower green beach a table, the two sisters carefully check, I grabbed both hands full of beans, full of table and la, chopping straight to the ground, angry with the two of them. Now the task of picking beans is given to her grandchildren by her mother, who are much more naughty than her father. In addition to the various types of congee beans, there are dates, raisins, Gui Yuan meat, orange peel, etc., natural rice, rice, millet, glutinous rice, black rice and so on. Boil this porridge to have certain skills, both soft and sticky and not sticky pot, to use time to concentrate on, mom boiled out of Lapa congee has a particularly fragrant flavor, often full of fragrance, we are all the way up the stairs smelling the aroma. Mom can be called a folk gourmet, the 1970s, the material is generally not too fruitful, but our family because of the mom's coarse food to do, the table is always eaten endless delicious delicacies.

? Now my mom still boiled congee every year, because I can't eat in the school accommodation, she will freeze the congee in the freezer and go back to me to eat on New Year's Day. To be honest, compared with the New Year's delicacies, the porridge is not much of a delicacy, but my mom still gives me a year to stay, I will be very interested in eating a few mouthfuls, I know that as long as this mom will be satisfied, I am also satisfied.

On the Chinese traditional festival Lapa Festival essay book (summarize 7) Article 3

? Today is the eighth day of the last month of the lunar calendar, is to drink Lapa congee.

? Laha congee is a very delicate food. The history of drinking Laha congee in China has been more than a thousand years. It first began in the Song Dynasty. It was made in every household. Legend has it that some monasteries before the eighth day of the last month by the monk holding a bowl, along the streets, will collect rice, chestnuts, jujube, nuts and other materials to cook into Laha congee distributed to the poor. Legend has it that you can get Buddha's blessing after eating it, so some poor people call it "Buddha porridge". No wonder this porridge has a variety of materials, very tasty!

? The day before, grandma was busy for this finishing porridge. Soak yellow rice, black beans, red dates, peanuts and other grains in cool water. Just looking at it conjures up thick flavors.

? Early in the morning, Grandma used wood to light up the stove, set up a big scourge, add a good water, gently put in the prepared grains, the pot immediately turned into a colorful world, green and flowery, hair hair with a slight fragrance. Grandma with a big spoon gently stirred a little, the pot immediately rolled up. Grandma satisfied with the lid on the pot, go to watch TV to go, but I am still very interested in this, waiting carefully, I now finally understand grandma with charcoal, charcoal dyeing out of the fire gently, gently baking the bottom of the pot, such as the porridge made will be more sweet and savory. Charcoal a little bit downward extension, I will push it forward a little bit, that solid wood for our a finishing thick flavor, into ashes.

? After an hour or so, white gas bubbles up along the lid of the pot, and the pot makes a gurgling sound, and I yell with joy, and my grandmother walks up and pats me on the head, "Wait, just come on, you little glutton!"

? She uncovered the lid of the pot, the water inside almost disappeared to be exhausted, entangled and together between the grains of rice from time to time there is a small bubble, as if an eruption of the volcano. The enlarged jujubes were floating on the top, like a group of cute fat dolls. Both my grandmother and I had a smile on our faces, "Good!" Before the words left my mouth, I held out the bowls and chopsticks and called out to my family.

? The family sat around a table, everyone in front of a bowl of red lacquer congee, I can not wait to eat a bite, wow! This porridge rice sticky, very delicious! There is also a hint of smoothness, as if eating a kiss jelly when singing. Attractive red dates are fragrant sweet flavor ......

? A bowl of porridge down, the whole person is warm and melting, the winter cold swept away. Mythological story says: "Lapa congee is both delicious and nutritious, but also to increase the blessing of life."

? Alas, if every day is Lapa Festival how good, if every day can eat Lapa congee how good!

On the Chinese traditional festival Lahai Festival essay compilation (summarize 7) Article 4

? Hastily ate breakfast, hurried to the market to buy food. Someone told me that today is the Lapa Festival. I'm a person have been confused, after listening to, only a little away from the year evening close to the feeling. Back home, the building room is empty. A wave of nostalgia will haunt my heart.

? I remember when I was a kid, I entered the end of the month, I look forward to the arrival of the New Year. A few of us children almost as soon as we have time to look at the calendar, the Spring Festival day of the red page folded, over and over again to remember the number of hours. One day, two days, three days ...... can't wait for the Spring Festival to come. Our mother saw our eager look, then smiled and said a children's song: children children, you do not cry, after the Lahai on the pig, children children children, you do not want, after a small year over the New Year. Listening to my mother's kindly chanting, I felt that the Spring Festival was really coming to us step by step. On the evening of the seventh day of the last month, the house began to bustle with activity. The father will be yellow rice, glutinous rice, red dates, and red beans with warm water soaked, and then use the casserole on the stove to cook chestnuts.

? Dad said, to make Lapa congee must use five kinds of ingredients, heralding the next year's grain abundance. We are surrounded by our father, like a few birds without wings, waiting for the mother bird to feed. When the chestnuts were ready, Dad peeled off the brown shells with his dry and cracked hands, and put the sweet and doughy flesh into our mouths one by one, but he didn't want to taste a single one. At this time, my mother sat cross-legged on the bed, under the bright lamp, making New Year's clothes for her sons and daughters. The reddish-orange lamplight reflected the white paper ceiling, which was covered with a small, round moon. Underneath the small moon was our happy family. On the morning of Lunar New Year's Day, before the chickens crowed, my father woke up and carried in firewood under the stars. The soft sound of the door opening and closing, and the sound of his cooing, cooing, cooing as he pulled on the windmill still ring in my ears. We all woke up, curled up under the warm blanket, listening to the rhythmic sound of the windchest, like listening to the soft and melodious "Step by Step" on the horse-head fiddle. When the porridge was ready, Dad called us to get up and said with a smile, "Eat up! Eat quickly! Whose chimney smokes first, whose grain is yellow first. Our family eats early." So a golden color floated in front of me again. The Lapa Festival is celebrated every year, but our father and mother have long since passed away. Our siblings also work in different parts of the world. Despite the convenience of transportation, it was a luxury to get together. The time will never come back!

?

On the Chinese traditional festival Lahai Festival essay compilation (summarized 7) Article 5

? Lapa Festival I remember this time is very cold, this time will drink Lapa congee, will use a good deal of rice to simmer this thick flavor, is a kind of symbol, is a kind of celebration of the festival.

? Laha time is the coldest day of the year, is the most remembered day in winter, unique, is infinitely cold, such cold let my feeling is unbearable, is cold even big snot will freeze out, such days I would like to stay at home, and not suitable for outdoor sports.

? This year's Lunar New Year is different from previous years, this year's Lunar New Year is not cold, this year's Lunar New Year has a different temperature than in previous years, there is a qualitative change. This is a kind of bad phenomenon, this kind of sky color is really the climate is at fault. This kind of weather is the result of people's uninterrupted logging, uninterrupted destruction of the environment, non-stop and natural struggle. With the warming of the climate, the global ocean area is facing an increase, and the cold Antarctic of the world will melt, which is very dangerous, and our livelihood will be destroyed. The most important thing in today's society is the environment, the living space. The environment is good or bad to determine whether you and I can survive so unruly, decided that such a peaceful day will not live so calm. This is to be everyone to *** with the efforts, together with the call for everyone to protect the environment, protect the nature. Plant more trees. Reduce the emission of harmful gases in the air, so that this space can be purified, as far as possible, can not use those chemicals. Protect our non-renewable resources, so that these resources to fully utilize the real energy light. Let the energy used in the real need to go, not to spend a little resources, will not let the resources be destroyed.

? Lapa Festival, I thought of environmental protection, I thought of having a good living space is nowadays the most important thing that everyone should do the first thing.

On the Chinese traditional festival Lahai Festival essay compilation (summarize 7) Article 6

? This time is really fast, as if not yet out of the atmosphere of the Lunar New Year's Day, the blink of an eye is the first day of the three nine, although the proverbial one nine, two nine do not go out; three nine, four nine ice on the go, but into the three nine of the first day of the trickle not a trace of cold, Xu is the days of gloomy days affects the mood of the sake of the nine days, but also the number of nine of the ten days since as a model for the winter, do not spare the sadness of the effort to discuss the words curse with the The day is still in a clear sky.

? The kind of sunshine, withered grass silence, the beauty of the couple embracing unknown to the flying sand, branches and grasses chasing the scene, and how not to call people hurt feelings. Read the message of friends envious of the northern winter of me, my city, my winter warmth, my pride is like the east wind after the ice melted, flowing with the warmth of the spring after all. And this two nine days but trickle has not given enough face to me, not let me will be the pride of the North in the end.

? Even the Lahai Festival has not broken the backlog of this resentment, who does not love this like nine nine sunny days of two nine days? When it comes to the Lahai Festival, each family has its own different understandings, hopes, and aspirations.

? Born in the north of Ningxia is also less local characteristics of the flavor of the unique solution. "After the Lahai, paste the brain, big bags to carry things home, began to spoil the money!" This is a significant regional characteristics of the Hui people of Ningxia on the understanding of the Han Chinese Lahai Festival, as a traditional festival Lahai Festival has thousands of years of history, but also accumulated a fruitful North and South, ethnic, folk characteristics. And this minority inhabited Ningxia, Hui people of the Han Chinese Lahai Festival can be summarized as a classic, after the Lahai Festival, the footsteps of the Lunar New Year closer and closer, busy people may stop the hands of the work, with the family, will be infinite joy and expectations in the spring of the time, or to pray for peace, or loaded with the trust, so that the next year the grains and cereals, the family business is thriving ......

? As if in order to this trust early to snatch back, today everyone seems to get up much earlier than usual, pulled a good Laha congee preparation list, what red dates, wolfberries, peanuts, soybeans, flower beans, black beans, sesame seeds, rice, raisins, and that nutritious carrots, and then matched with lean meat, not yet simmered to the fire has hooked up with your infinite appetite.

? Silent corridors filled with a mixture of various ingredients Phi Phi hair aroma, steam steam convergence in the window glass, from time to time to scratch down the droplets of water droplets, flowing down the window sill, rolled to the ground, converged into a small puddle, attracting cats and dogs actually stretched out their tongues licked, about it also smelled the fragrance of the congee, feel the footsteps of the year.

On the Chinese traditional festival Lahai Day essay compilation (summarized 7) article seven

? I miss the warm `Labai Festival when I was a child, I miss the happy time when the whole family was together. I remember when I was a child, at the beginning of the eighth day of the month, my mother would always boil a pot of congee as early as possible, and then took the coarse ceramic bowl with a blue rim, and gave us a bowl of congee. At that time, only rely on my father's meager monthly salary to maintain a large family, making ends meet, so this porridge only rice and several kinds of beans, but, when the porridge boiled the moment, full of beans in the house. Every time I drink this bowl of porridge, I feel very warm and solid.

? Time flies, in recent years, every day to this day, from my childhood to live in the Xinji Hutong only two stops of the Yonghegong is another scene. But see the red walls and yellow tiles of the compound bustling, the air filled with the fragrance of porridge, people holding a bowl of steaming bowl of congee, drinking, talking, filled with warmth, warm sunshine reflecting the Zhang happy smile.

? Laha Festival has my deep nostalgia!