Traditional Culture Encyclopedia - Traditional stories - Can coconut meat be stewed in soup?
Can coconut meat be stewed in soup?
Ingredients: 1 old coconut, 600g chicken,150g pig bone, 7 red dates.
Accessories: salt and ginger.
1. Peel chicken pieces, wash pig bones, and cut three slices of ginger together for later use;
2, red dates are pitted for use;
3. Boil the water in the pot and cook the chicken pieces with pork, red dates and ginger slices. , skim the blood foam and continue to cook; Deal with coconuts at this time;
4, the coconut head has a small mouth that is coconut meat, which can be cut with a knife;
5. Pour coconut water for later use;
6. Break the coconut shell with a hard object and take out the coconut meat;
7. Cut off the black skin of the coconut meat;
8. Cut coconut meat into strips for use;
9. Add the prepared coconut meat to the chicken soup, boil it again, and then switch to the soup cooking mode for two hours;
10, after two hours, add coconut juice and boil again; Boil for about 10 minute;
1 1, and finally season with salt!
12, finished product.
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