How about yogurt in Beijing Sheng Xiang Dairy Factory?

The quality of Sheng Xiang yogurt is very good.

Sheng Xiang Yogurt is also a time-honored brand. I drank it when I was young. Sheng Xiang Yogurt registered in 2000 is a generation's childhood. After the merger of Fubon and Zhenhuan, Beijing Sheng Xiang Dairy Factory (hereinafter referred to as Sheng Xiang) is the only porcelain yogurt manufacturer in Beijing. In today's era of rapid product packaging, Sheng Xiang old Beijing yogurt still maintains the traditional packaging of pot-bellied bottles, rubber bands and paper. This kind of packaged old Beijing yogurt can be seen in the streets and popular attractions in Beijing.

Mold is the common name of filamentous fungi, that is, "moldy fungi." After food is contaminated by mold, not only the color and taste may change, but also the nutritional components will be destroyed, reducing its edible value. Some molds may also produce toxins in food, which is harmful to human health. The national food safety standard fermented milk (GB 19302) stipulates that the mold in fermented milk should not exceed 30 cfu/g.

Yogurt is a kind of milk beverage with sweet and sour taste. It is a dairy product which takes milk as raw material, adds beneficial bacteria (starter) to pasteurized milk, ferments, and then cools and fills. Yogurt products on the market are mostly solidified, stirred and fruity, with various juices and jams.