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Top Ten Chinese Cuisine in Kunshan
Think about it, wormwood is squeezed into green juice and rubbed with glutinous rice until the glutinous rice dumplings become soft and smooth, and then we wrap the sweet stuffing inside. Think about it and drool? Take a bite, the soft and waxy feeling is sweet but not greasy, fat but not full, and the whole tongue will be numb by the fragrance! The taste is really delicious beyond description!
There is also the crisp bottom of Jinxi's socks. The stuffing is so fine that it can't be sloppy at all. What's more, when baking, the master has to stay by the stove until the shortbread gives off bright luster and fragrance. Take a bite, it's crisp, and it feels really crisp and cool!
I still can't get rid of Wansanti, which is a traditional famous dish in Jiangsu Province and belongs to Jiangsu cuisine. Whenever there are holidays and wedding banquets, Zhouzhuang people need these three hooves. You have to go through many complicated steps to make this dish well! Cooking is very particular.
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