Method and technology for making steamed cake

The making method and process of steamed cakes are as follows:

Material preparation: 30g of fine sugar, 250g of flour, glutinous rice flour 100g, pumpkin 10g (according to personal taste), 2 purple potatoes and iron stick yam 1.

1. Peel and cut Chinese yam, pumpkin and purple potato. You can add some dried fruits, raisins, dried cranberries, etc. According to your personal taste. ) Put the yam, pumpkin and purple potato into the pot and steam them with cold water. After the pot is boiled, steam for 5 minutes.

2. Glue yam and purple sweet potato into mud for later use. When the pumpkin is hot, add sugar, common flour and glutinous rice flour and make noodles for later use.

3. Wrap the purple potato in the pumpkin, or put some raisins in the pumpkin, and put the purple potato in the yam, mix freely according to personal preference, and then press it with a grinding tool.

4. After the pot is boiled, put it into a steamer, put a sticky cloth at the bottom, and steam on medium fire 10- 15 minutes.

5, after boiling, dish, you can! Delicious, q-bomb steamed cake is ready, and it tastes better when it is cold.