Five speeches on the theme of cherishing food

A speech on the theme of cherishing food

Dear teachers and classmates: Hello everyone!

There is an ancient poem: "When weeding is noon, sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This poem tells us to cherish every grain of rice and grain. But I used to waste it, thinking that the wasted grains of rice were nothing at all. However, one day last week, I suddenly realized that I had been wrong all along.

On Thursday afternoon, grandma cooked dinner and called me back from my classmate's house for dinner. Because I wanted to visit my friend's house as soon as possible, I grabbed a bite of rice in my mouth. While eating, I absently thought about my friend's game machine. I didn't eat much at all. There was a lot of rice left in the bowl.

I turned to leave, but my grandmother grabbed me and said seriously, "I haven't finished my meal yet." Where do you want to go? " Sit down! Eat and go! "I muttered a few words:" Hum! Just wasted half a bowl of rice. Why are you so angry? Grandma said, "Come on, let me show you something!" " ! " "

Say, grandma took me to watch TV. I saw a picture of a black man with only one layer of skin left on the TV screen, including a picture: there is a baby on it. A closer look shows that the baby is actually lying on the palm of an adult's hand, and the baby is only as hungry as a palm. "They are all so hungry that it is difficult to find a grain of rice there." Grandma said piteously, "Children nowadays don't cherish food." At that time, in our time, we couldn't eat anything we wanted! Even if there is food, it is just a big pot of water with a little rice in it. Unlike you, there are not only delicious rice, but also delicious vegetables and meat. "

Looking at grandma and the thin man on TV, my mood became dignified. Suddenly, I feel very sorry. I remember all the past events: I often complain that my grandmother always talks about me for a little food and laughs at her for being too pedantic. Now, I finally understand grandma's good intentions. I picked up chopsticks again, picked up the rice left in the bowl and put it in my mouth to chew slowly. At this time, I suddenly found that today's meal was much more delicious than usual, so I ate it all. Grandma looked at it and smiled with relief.

I haven't wasted any food since this incident. Students, please cherish the food! Because every grain contains the hard work of farmers!

Thank you!

The second speech on cherishing food

Dear teachers and classmates: Hello everyone! The topic I want to communicate with you today is "Save food and stay away from waste".

The Chinese nation, a 5,000-year-old Chinese civilization, is enduring; Excellent traditional culture, after several years of civilization inheritance, is still dazzling; High-quality rice, after thousands of years of scientific research, can be described as a thousand miles away.

Diligence and thrift are what China people call traditional virtues. Yao is diligent in governing the country, admired by all, and immortal; Yuan Longping, who buried himself in the field, struggled for the benefit of mankind all his life. The golden and full grain is the hard work, sweat and dedication of the fathers. What reason do we have to waste and splurge? We have no reason. We can only "cherish food and put an end to waste".

The ancients said: "A porridge and a meal is hard to break when you think about it; Half a silk and half a wisp, it is difficult to save material resources. " When you see the sweat dripping from your parents under the scorching sun, do you realize the hard-won food? Are you ashamed of your waste when you hear the voice saying "Who knows that every pill is hard"? Did you feel that strange look when you saw the rice left on the dining table? Students, let's take action, start from the dribs and drabs around us and save food.

Students, we are descendants of the dragon and China people who inherit virtue! Although China has experienced vicissitudes in the long river of history, it still stands in the east of the world's national forest, showing the world a legend of the dragon taking off based on agriculture! Therefore, we are not qualified to discredit our motherland. We should make it more prosperous. To this end, we should take active actions to cherish every grain and enjoy a happy tomorrow. Cherish every grain of food, that is, respect every worker; Cherish every grain of food, that is, cherish the happy life of every day; Cherishing every grain is to inherit every care.

The rice in the bowl is sweat, and the soup in the bowl is painstaking efforts. We are not necessarily people who attach importance to history, but we must strive to be fresh and powerful standard bearers in the long river of history. Students, let us hold high the banner of "saving food and staying away from waste" and let us inherit this excellent tradition.

The third lecture on cherishing food

Dear teachers and classmates: Hello everyone!

"A small grain of rice is hard to come by." "A porridge and a meal are hard to come by." This is a well-known saying. Every grain of rice contains the sweat of the farmer's uncle. But in life, food waste happens from time to time, even I am no exception.

In my opinion, there is so much food that it doesn't matter to waste a little. However, when I saw a public service advertisement on TV, my mind changed. The advertisement says that there are 200 million poor people in our country now. Seeing the poor eyes of the children, I can't bear to waste them.

China now has a population of over1300 million. If everyone wastes a grain of rice, then1300 million grains of rice are wasted. What a huge astronomical figure! Therefore, we should cherish the precious grain and the fruits of farmers' uncles' labor.

Once, I came home from school. Grandma prepared a sumptuous dinner. Seeing so many delicious foods, I was hungry. After a while, I was full, but there was still a lot in the bowl. Grandma said to me, "Come on, eat the rest, don't waste food." I casually replied: "Now there is so much food, it doesn't matter if you waste a little." But grandma said to me earnestly, "although there is a lot of food now, we still can't waste it." For example, when we were young, food was very expensive. We are hungry every day and can only have a full meal during the Spring Festival. You really don't know when you will be blessed with so much food now. " After listening to grandma's words, I was ashamed and ate all the rest of the food at once.

Finally, I declare once again that we should cherish food and put an end to waste. Cherish the hard-earned grain of farmers and respect their labor! Only in this way can we set a good example for our future generations! Let's start with me, start with the little things around us, work together and cherish the food together!

Thank you!

The fourth speech on the theme of cherishing food

Teachers and students: Hello everyone!

Today, the topic of my speech is "Save food, start with me". Grain is the crystallization of the hard work of the farmer's uncle, the sweat and condensed fruit spilled by the farmer's uncle. When I walked into the canteen, I was greeted by "Who knows that every grain of Chinese food is hard." These obvious slogans of saving food. But how many people really realize and put it into action?

At school, the teacher often mentioned the virtue of "saving food" to us, but at lunch, I still saw many students feel that these dishes are not suitable for the taste because of their partial eclipse. Some of them put a lot of them when they are full, but they took them out and threw them away without eating two bites. Not only at school, but also in restaurants and hotels, I also saw many food-wasting behaviors. In the restaurant, many people ordered a large table of dishes, but they only drank a few drinks and wine and talked most of the time. When they almost finished eating, they took some napkins and turned away, leaving a big table with little to eat.

These behaviors and habits are bad. If all people are like them, why do they need so much food? What's the point of farmer's uncle working in the dark so early? Since so many dishes have been served, we should be responsible for them and the farmers' uncles. In the restaurant, I think you should have the right to pack and take them home. You should know how many people in the world are suffering from hunger. Every grain of rice and grain is their desire for life. Let's save food from now on, starting from me and starting from everyone!

The fifth chapter is a speech on the theme of cherishing food.

Dear teachers and classmates: Hello, everyone. The topic of my speech today is "Saving food, starting with you, starting with me".

"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " I think everyone can recite this Tang poem and understand its meaning. But in our daily life, the phenomenon of wasting food can still be seen everywhere. Although our parents and teachers have taught us to save food since childhood, how many can we really do it?

Therefore, in order to arouse people's awareness of cherishing food, annual 10 and 16 become "World Food Day". Although China has a vast territory and abundant natural resources, people's lives are getting better and better, but the phenomenon of wasting food can also be seen everywhere, and the word "saving" is gradually ignored and forgotten in many people's minds.

You know, there are still many people starving in the world. Since its establishment, FAO has conducted five "World Food Surveys" irregularly. The conclusion drawn from these survey data is that hunger has not been eliminated, but has been expanding. 854 million people suffer from poverty and malnutrition for a long time. Faced with such a severe food problem, do we waste food? As our generation, don't always think that our country is vast in territory and abundant in resources. Our arable land is only 7% of the world's, but we have to feed 22% of the world's population. It can be seen that it is very important for us to cherish food, cherish food and put an end to waste. We should start from childhood, from you to me, and from now on, cherish food with practical actions and inherit and carry forward the traditional virtues of thrift.

"Frugality and morality", frugality has been a virtue worthy of being advocated by the Chinese nation since ancient times. The reason why we in China advocate building a conservation-oriented society is because China can't afford to waste it. China is the most populous country in the world. If everyone wastes a little, the total will be amazing. Students, in fact, saving food means not wasting. It's simple to do: eat as much as you can, and don't be partial to food or picky about food. Doing so not only meets the requirements of saving, but also benefits our health!

Finally, I loudly appeal that everyone should be proud of saving and ashamed of wasting! Please cherish food, put an end to waste, and start from you and me!

That's the end of my speech, thank you!