How to cook eel rice with dried eels

Three eels (preferably semi-dried, not fresh)

Half a teaspoon of chicken essence

Proper amount of salt

3 teaspoons of cooking wine

2 tablespoons soy sauce

2 tablespoons seafood sauce

Appropriate amount of pepper

Appropriate amount of garlic, onion and ginger

An egg

A portion of rice.

How to cook eel rice?

Marinate eel 10 minute with onion, ginger, garlic, pepper, seafood sauce, soy sauce and cooking wine.

Pour a little oil into the wok, add onion, ginger and garlic and stir fry, add eel and stir fry for about 5 minutes. Add the marinade just now, add a little water and mix well with the eel.

When the juice is less than half, turn off the heat and leave the sauce.

Pour a little oil into the pot and beat the eggs.

Shanda's half bowl of rice, broken eggs and eel pieces are finished.