Tofu is a delicacy in China. There are many ways to make it. How do you usually eat it?

Tofu is a kind of food that people often eat. You can buy it anytime, anywhere, regardless of the season, and it is cheap. You can eat delicious food if you buy two yuan of rice. Some people like to fry, while others like to stew. These favorite practices are delicious and delicious. You love to cook this home-cooked dish every time you lose your appetite.

As for tofu, some people blanch it, while others fry it immediately. Today, I will share the correct method with you. Tofu must not be blanched immediately. 1 This step is very important. Many people never get it right. No wonder tofu is fishy, broken and tasteless. Learn this method well. Tofu made in that way is more delicious than chicken, duck and fish, and it is very comfortable to eat with a small spoon.

Meat foam tofu food: pork belly, tofu, ginger slices, bean paste, starch, soy sauce, sugar, edible salt, vegetable oil,

Exercise:

1. Rinse the prepared pork belly, cut it into small pieces and put it in the meat grinder. Add ginger slices and crush them together.

2. Wash the tofu with clear water first, remove the fishy smell, cut it into small pieces, put it in a pot and add water to boil, add a spoonful of salt, pour in the tofu, cook for 2 minutes, take it out and drain it. Tofu is not fragile after blanching, and it can also remove the smell of beans. At the same time, it can make tofu tender and taste stronger.

3. Heat the oil in the pan, pour the minced meat and stir-fry until all colors are above, add two spoonfuls of sweet noodle sauce, and stir-fry one spoonful of garlic to give a fragrance.

4. Add a spoonful of sugar, a spoonful of soy sauce and a bowl of water cassava starch, stir well, cover and boil.

5. Pour in tofu and cook for 2 minutes. Finally sprinkle a handful of chopped green onion to decorate the pot. Wow, it's delicious. There is really no one to serve.

skill

1. Raw pork should be two colors of pork belly, which is more delicious when cooked.

2. South tofu is the best choice for tofu, fresh and tender, rich in water and nutrition.

3. Tofu is not fragile after blanching, and it can also remove the beany smell. At the same time, it can make tofu tender and taste stronger.