Can you make soup together with eyebrow bean gourd radish chicken claw winter melon?

It's OK. Yuzhu: nourishes yang and moistens dryness, generates fluids, and clears heat.

Chuanbei: moistens the heart and lungs, clears heat and phlegm.

Lily: tonifying the liver and lungs, clearing heat and benefiting the spleen. (Soak in water for 1 hour)

Bamboo: clearing the lungs, tonifying the spleen, moistening dryness and resolving phlegm. (Soak in water for 10 minutes, cut into 4cm pieces and boil for half an hour at the most)

Xia Gu Cao: clears liver heat and lowers blood pressure. (Boil for 2 hours at most)

Sheng Di: cools the blood and detoxifies the toxin, diuretic.

Luohan Guo: clears the lungs and moistens the intestines.

Old amaranth stalks: detoxifying and clearing heat, tonifying blood, stopping bleeding, and facilitating urination. (Sold in traditional Chinese medicine stores, washed and cut into short pieces)

White fruit: benefit the lungs and qi. (Shell, into the boiling water for 5 minutes to pick up to remove the clothes, remove the heart)

Gorgonian fruit: tonifying the kidney to consolidate the essence, strengthening the spleen to stop diarrhea.

Figs: moistening the lungs and clearing the throat, strengthening the stomach and clearing the intestines. (Sliced)

Bamboo cane: moistening dryness, harmonizing the stomach, clearing heat and removing toxins, and can dispel the fishy smell of snakes and other things.

Poria cocos: clearing away heat and dampness, detoxifying and diuretic.

Angelica: tonifying and blood, regulating menstruation and relieving pain.

Tianma: dispelling wind and calming fright.

Cordyceps Sinensis: tonifying loss and deficiency, benefiting essence, and resolving phlegm.

Jasmine: refreshing the mind, clearing fire and removing cold accumulation.

Snow clams: nourish the kidneys, nourish the lungs and strengthen the spleen. (Soak in water for 5 hours, roll in onion and ginger water for 5 minutes and take it up, put it into the stewing pot for one and a half hours)

Jiangnuozhu: benefit the yang and tonify the kidneys. (Soak in water for one hour)

Shrimp: tonic kidney and Yang.

Crab: clearing heat and dispersing blood, nourishing yang.

Sea cucumber: nourishes yang, nourishes blood, strengthens the spleen and moistens dryness. (In boiling water, put green onion and ginger with sea cucumber and roll for 5 minutes, take out and spare, sea cucumber up to 1 hour)

Eel: nourish the middle qi, through the meridians. (hot water after immersion, take out, with a little salt marinade for 15 minutes, frying pan hot put ginger a piece, frying slightly yellow take up, into the cloth bag to avoid soup with bone)

Water Snake: rheumatism, bone pain, stomach qi weak have therapeutic effect. (Cut small sections, into the boiling water for 10 minutes, into a cloth bag)

Turtle: the best for the money turtle, but also grass turtles. It is good for yang and replenishes blood. (In order to make the turtle urine drainage, the turtle in the basin, rushed into boiling water, and then washed, remove the viscera, remove the head, remove the tip of the foot)

Fish lips: nourishing and nourishing the face. (Preparation method with the sea cucumber, fish lips up to half an hour)

Flower snail: also known as gurgling snail, nourishing yin and moistening dryness. (Screw tail do not, a little salt rubbing, wash, into the boiling water with a piece of ginger to cook for 10 minutes to pick up)

Ring snail: nourishing yin. (Sliced, soaked in water for 2 hours, into the onion and ginger boiling water for 5 minutes to take up and wash)

Octopus: nourishing blood and qi.

Cuttlefish: nourishes yang, nourishes blood and benefits qi. (soaked in water for 1 hour, into the boiling water for 5 minutes to pick up and wash, remove the cuttlefish bone)

Abalone: nourish yin and bright eyes, nourish the face, hypertension and obesity have therapeutic effects. (Scrub clean, boiling water with scallions and ginger into 5 minutes to take out and wash)

Shark's fin: tonic kidney, strong tendons, strong bones. (Into the onion and ginger boiling water, add half a tablespoon of wine, cook for 5 minutes to remove)

Fa Cai: clearing heat and eliminating stagnation, phlegm, clearing the fire, the rationalization of the field to remove dirt. (Soak in clear water for 10 minutes, boil for half an hour at the most)

Hayabusa: remove stagnant blood stasis, open the stomach and moisten the intestines. (Wash off the salt, soak in clear water for 20 minutes, put into boiling water for 5 minutes, take out and wash again)

Kombu: clearing away heat and eliminating phlegm, softening and dispersing knots, lowering blood pressure.

Seaweed: clearing away heat, purging blood and diuretic.