How to make the best meat loaf?

oil

Pork (tenderloin or tenderloin) is about 500g.

1 green pepper

Onion 1/3

4 slices of ginger

Garlic 5 cloves

seafood soy sauce

Carve wine (accept cooking wine)

salt

sugar

vinegar

Consume fuel

potato starch

Steps of "Northeast Time-honored Meat Slipping Festival"

Step 1

Wash the meat and cut it into chunks (or short strips) larger than dice, then add 0.5g salt and 1/2 spoons of carved wine to the meat, grab the onion, ginger and garlic, and cut the garlic in half.

Second step

Mixing the starch paste is particularly important to ensure that you can fry the meat pieces crisp. Potato starch 1 bowl: water 1/2 bowl is basically water that must be added bit by bit. If you feel that the moisture is a little low, you can add a little dissolved starch. The proportion of non-Newtonian fluid is not necessarily allowed to add starch according to the meat cooked by oneself.

Third step

Stir the batter to a medium consistency and it will be successful.

Fourth step

Then pour the starch paste into the meat, add oil (1/3 bowls), and make the starch paste into yogurt, and it will be successful. Pick up a starch without dripping.

Step five

The amount of salt is only 1/2 spoons of this small spoon.

Step 6

Mix 3 tablespoons (tablespoons) of bowl juice, seafood soy sauce 1 tablespoon (tablespoon) of Huadiao wine 1/2 tablespoons (tablespoons) of oil consumption 1/3 tablespoons (tablespoons) of white vinegar 1/3 tablespoons (tablespoons) of white sugar, a little thirteen spices or white pepper (tablespoons)

Step 7

When cooking oil, be sure to take more wet chopsticks and try them according to the picture, so that the meat can be cooked.

Step 8

Fry for about 5 minutes until solidified.

Step 9

Then the oil temperature rises until it is golden brown and burnt. Because I use Russian soybean oil, which is not so yellow.

Step 10

Soak pepper in oil for 2 seconds.

Step 1 1

Leave the oil, onion, ginger and garlic in the pot until fragrant.

Step 12

Add a bowl of juice, stir the juice constantly, bubble, pour in the fried meat pepper and stir well. Finally, cook the minced garlic and stir-fry it twice. The process must be fast, fast.

Step 13

After the pot is put on the plate, an old-fashioned meat skimming section in Northeast China is completed.