A 400-word encyclopedia of food description writing

The composition of this 400-word encyclopedia of food fairs is as follows:

Title: China Traditional Cuisine-jiaozi

As a traditional food in China, jiaozi has a long history and is deeply rooted in people's hearts. It symbolizes reunion and happiness, and is a necessary food for festivals and important occasions.

Although the production process of jiaozi is complicated, every step is full of enthusiasm and wisdom of life. First of all, select fresh ingredients, such as pork, leeks and green onions. And then carefully chopped and stirred to form delicious dumpling stuffing. Then, roll the dumpling skin thin but not broken with a rolling pin, wrap it in the stuffing, and knead it into beautiful folds. Every jiaozi embodies the intention and enthusiasm of the producer.

Cooking jiaozi is also an art, and the water should be moderate, neither too hot nor too cold. Put the wrapped jiaozi into the pot and gently push it to prevent jiaozi from sticking together. When jiaozi floats to the surface and the skin becomes transparent, you can take out the pot and put it in a bowl for later use.

When eating jiaozi, you can choose vinegar or soy sauce according to your personal taste. Take a bite, and the aroma and juice of the filling will disperse in your mouth. That kind of satisfaction is irresistible and unforgettable.

Jiaozi is not only a delicacy, but also a symbol of culture and emotion. It represents the reunion of family members and the warmth of affection. Whenever we taste jiaozi, we will think of the taste of home and those warm times.

Generally speaking, jiaozi is one of the representatives of traditional China cuisine, which deeply affects everyone's life in China with its unique flavor and profound cultural connotation.

Other delicacies

1, Beijing Roast Duck: Beijing Roast Duck is the most famous specialty food in Beijing, known as "delicious food in the world" and famous at home and abroad. It is famous for its red color, tender meat, mellow taste, fat but not greasy.

2. Spicy hot pot: Spicy hot pot is the representative of Sichuan cuisine, which is characterized by strong spicy taste and rich taste.

3. Xiaolongbao: Xiaolongbao is a special food in Shanghai, which is famous for its thin skin, tender stuffing, delicious taste and thick soup.

4. Guangdong morning tea: Guangdong morning tea is a traditional food in Guangdong, including various snacks, tea and porridge.

5. Chongqing hot pot: Chongqing hot pot is famous for its hemp, spicy, fresh and fragrant, and it is a unique food in Chongqing.

6. Fujian noodles: Fujian noodles are traditional foods in Fujian and are famous for their fresh noodles and thick soup.

7.Xi 'an's Chinese hamburger: Xi 'an's Chinese hamburger is a special food in Xi 'an, Shaanxi Province, which is famous for its tender meat and rich flavor.

8. Sichuan hot and sour powder: Sichuan hot and sour powder is a traditional food in Sichuan. It is famous for its smooth vermicelli and sour taste.

9. Hunan stinky tofu: Hunan stinky tofu is famous for its bluish yellow color, tender outside, fresh and spicy, crisp but not sticky, tender but not greasy, smelly at first sight and attractive smell.