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Dongguan dumplings practice and ingredients

This time of the year, is the "dumplings" season, families are talking about the dumplings to order dumplings to eat dumplings; Dragon Boat Festival, in addition to watching the dragon boat, the biggest fun than to eat a "authentic Dongguan dumplings" ... ... Dongguan water town dumplings, basically to Road _ dumplings, Road _ wrapped steamed dumplings named and loved by the people, mainly with materials, fine workmanship. Selection of late made of glutinous rice, homemade salted egg yolk, five brisket meat, selected green beans, with condiments garlic, sand ginger, back to incense, anise, five spices, sugar, etc., with softened and washed good green bamboo palm leaves wrapped up, to be bound tightly, soaked in boiling water, open fire cooking.

Dao _ of the dumplings have a special name called "steamed dumplings", is a traditional Han Chinese food in Dongguan, Guangdong, belonging to the Dragon Boat Festival food customs. Dao_Water village people every Dragon Boat Festival, in honor of the patriotic poet Qu Yuan and worship of the river god and do a kind of glutinous rice dumplings.

The technical point is that the ingredients should be uniform, the fire should be mastered well, cooked to 6 to 8 hours, out of the egg, meat, rice and bean aroma dissolved into one, fragrant, mouth-watering, eaten with a young sugar, so that people's appetite, can not stop.

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