How is the cheongsam cut and sewn?

Cutting and sewing of cheongsam 1. Cutting: (1) Determine the front and back sides of the material-stack the front side of the material inside, draw a chalk line on the back side, and do not use dark pigment powder for light-colored materials;

(2) Determine the folding line of the fabric-Because there is no seam in the front and back center of the cheongsam, one side of the fabric can be folded in half when discharging until it is fat enough.

(3) determining the pattern direction of the garment fabric, so that the pattern directions on the garment piece, the sleeve piece and the collar piece are consistent; (4) When cutting the velvet fabric, pay attention to make each piece of plush fall in the same direction to avoid color difference;

(5) When cutting, appropriate seams and welts should be added to the contour line. For sewing ordinary zippers, the seam needs 1.5cm, while for invisible zippers, the seam needs 1cm, and the seam for hemming and inlaying is also different.

(6) Check the quantity and quality of fabric cutting pieces and lining cutting pieces. For example, right lapel (with or without wrong cutting) 2. Sewing: (1) Pull back the garment piece.

(2) Side seams are attached with drawstrings.