Traditional Culture Encyclopedia - Traditional stories - How to make spicy salted fish melon seeds
How to make spicy salted fish melon seeds
Today's dishes are spicy salted fish and melon seeds. It is fried by mixing salted fish and melon seeds. Spicy and delicious. It is a delicious side dish with a roll of pancakes.
material
Ingredients: salted fish 100g, melon seeds100g;
Accessories: appropriate amount of oil, appropriate amount of Jiang Mo, appropriate amount of dried pepper and appropriate amount of chicken essence.
Spicy salted fish guazi
1
Prepare ingredients
2
Chop the dried peppers.
three
The bones of salted fish were removed and chopped.
four
Sit in the pot, put oil on it, and fry Jiang Mo.
five
Add chopped salted fish and fry until crisp.
six
Add pepper and melon seeds.
seven
Stir evenly
eight
Add chicken essence, turn it over and take it out.
nine
service
skill
1. Salted fish is very salty, no need to add salt.
2, melon seeds can be replaced by peanuts, and it is also very fragrant!
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