How to make a fried egg taste tender

The way to make a fried egg tender

The night before, take the egg to be fried on the next day out of the refrigerator and leave it at room temperature overnight, and the next day the fried egg will be very soft and tasty.

Fried eggs tender method method two

The pan cleaned into the oil heated, beat an egg, to the bottom of the skin, with a spatula will be half of the egg shovel up, wrapped around the yolk, into the shape of a purse (the egg can also be flipped over) turn over to the other side of the frying pan, to be fried on both sides of the pan to a tender yellow, and then take out the pot into a prepared pot of soup, a high fire boil, add some wine, chopped scallions, salt, MSG, and then change the low heat to cook three or five minutes. Change the small fire to cook three or five minutes can be.

In fact, the eggs are handed down for a long time, just from the appearance of the get, the specific age has been lost, the legend of the court chef will do this dish, the imperial kitchen of the Imperial House of the emperor in order to please at that time, according to the lotus in the water to do, the authentic eggs, the shape of the lotus, inside the yolk and the lotus is very much like, the skin is crisp and very lightweight. So called lotus eggs, and later with the imperial chef to return home, left the palace, the lotus eggs have been widely spread. Later on, it will enter the common people's home, are called this called eggs in lotus bread.

Another way of saying it is that the early eggs are fried on one side, and then turned up one side of the fold, forming a semicircle, shaped like a purse, so the name of the eggs. This practice straight to the 60s and 70s there are many people retained, and now most people do because of the eggs are easy and simple, there has been very little folded, and more for only fried single-sided or double-sided on the pot. So there is no longer a purse shape, but the name has been retained.

The egg is a type of egg.

Eggs are often eaten for breakfast, and the advantage is that they are quick and easy to prepare. Prepare a small pan and beat an egg in a small bowl, being careful not to break the yolk. Pour some oil into the pan, after heating, put the bowl of eggs carefully put in, this time you can sprinkle a little hot water around the eggs, the omelette will be more complete, more beautiful, sprinkled with a little salt, pepper, wait until after the cooked sheng up to consume the omelette is a one-sided fried yolk part is not fully cooked, but it's a sense of smoothness is full of tenderness, a lot of people love to eat; if you wait for the omelette one side of the cooked, turn over the side to continue to fry cooked The egg is called a two-sided fried this time the edge because of the longer heating time in the pan, so it will produce caramelization phenomenon, the texture is more crispy, which is another option for us.

There are two ways not to break

One is to wait for the water to boil, turn off the heat to the minimum so that the water is calm and does not roll over, and then beat the egg in;

The other way is to bring the water to a boil, beat the egg in a small bowl filled with cool water, and then pour it into the pot.

Small pot of deep water, try to let the egg go down without contacting the bottom of the pot, otherwise you also have to flat bottom spatula to separate the egg that has just gone down from the bottom of the pot, so that the yolk and protein can be wrapped more tightly; and also when you put the egg into the water, let the tumbling water to calm down, so that you can avoid washing the egg that has just gone down to the bottom of the pot.

Cooking tips:

I. Eggs should be fresh.

Two, the pot should preferably be iron.

Three, after the water boils carefully and gently knock the egg into the pot, when the egg white wrapped yolk, flat bottom spatula gently turn one.

Four, old and tender depends on your fire.

How to fry eggs will be round and beautiful?

We usually fry eggs at home, the shape is always fried into a variety, not very good. If you want to make a big and beautiful omelette, you can make use of onion rings, crack the egg into the onion rings, and then you can make a round omelette with onion flavor.

Materials: eggs, onions, salt

Practice:

1. Peel the skin off the onion and cut out a 1-centimeter wide onion ring.

2. Heat the oil in a pan, and when it is hot, add the onion rings to the pan, then carefully crack the egg into the onion rings.

3. Add a pinch of salt to the eggs and fry them until one side of the egg curdles, then turn and fry the other side.

4. Fry until both sides are golden brown and the egg mixture is coagulated.