What are the specialties in Huai'an that are easy to carry?

What specialties are convenient to carry in Huai'an, and what specialties are the most famous in Huai'an

Xuyi Lobster

1

Xuyi Lobster, with its unique taste, features numbness, spiciness, freshness, and aroma, as a kind of popular and common food, has a lingering aftertaste, a long-lasting flavor, and is never tired of eating it again and again, and it is very popular with a wide range of diners.

The reason why Xuyi lobster is famous is that it has a lot to do with its cooking method, first of all, its ingredients are unique, i.e., thirteen spices (composed of dozens of Chinese herbs); in addition, Xuyi's large and small restaurants do not use bowls, plates and other utensils when they serve lobsters on the table, but noodle boxes, face boxes, etc.;

Xuyi Lobster, the most famous and influential is the hand-held thirteen-spiced lobster. Looking at the red pot of shrimp, steaming hot, fragrant, tantalizing appetite. When you eat it, it is numbing, spicy, fresh, beautiful, fragrant, sweet, tender, crispy, fat and bright. After eating, the aftertaste is endless, around the hand for three days, calling people can not forget.

Hongze Lake hairy crabs

2

Hongze Lake is the only living water lake in the country's Great Lakes, with excellent water quality, very conducive to the growth of high-quality hairy crabs. The back of the hairy crab has the shape of the letter H, which is the natural geographic indication of the hairy crab in Hongze Lake.

Hongze Lake hairy crabs are rich in nutrients and contain a variety of vitamins. At the same time, Hongze Lake hairy crabs also have the effect of soothing the tendons and benefiting the qi, regulating the stomach and eliminating food, opening up the meridians, dispersing all kinds of heat, and dispersing bruises and blood.

The deep-fried noodle cake of Huai'an

3

In Huai'an, deep-fried noodle cake is a delicacy known to women and children. It was created in the late Qing Dynasty and has a history of more than one hundred years, because it can be eaten dry or soaked in water. When eaten dry, it is mostly used as a snack with wine, while when eaten with water, it can be eaten after all of it has been soaked in boiling water for a few minutes. The deep-fried noodle cake is soft and easy to be digested, especially suitable for women in labor and those who are weak and sick.

GaoGou Bundle Hoof

4

GaoGou Bundle Hoof is a famous Han Chinese dish, belonging to Su cuisine, which is reddish in color, salty, sweet and fresh, tender and delicious, and is not greasy to eat, and can be chewed and tasted slowly, which has a long aftertaste. Pork as the main material for the production of GaoGou bundled hooves cooking skills to brine-based, salty and sweet taste. This dish is a specialty of Gaogou Town, Lianshui County. Since ancient times, it has been rumored that after the Mid-Autumn Festival, the days are getting cooler and cooler, GaoGou bundled hooves compete with each other to taste, purchase guests such as clouds, only to note that the production of the ballad for the supply.

Lingqiao rice

5

Lingqiao Township, located in the southwestern depression of Huaiyin District, by virtue of the geographical advantage of being far away from the city, good soil quality, no pollution, the selection of excellent varieties, the use of dry rice planting technology to cultivate the processing of Lingqiao rice, with its excellent quality of the market, favored by consumers. The product has no belly white, high protein content, transparent color, not fragile characteristics. It has a soft texture and pure flavor after cooking.

Huai'an Pu Cai

6

Pu Cai, commonly known as Pu'er Cai, is a traditional dish unique to Huai'an. Because it is the stem buds of the roots of the fragrant bushes, it is also known as Pu buds and Pu bamboo shoots; "Journey to the West" calls it Pu root vegetable, and in ancient books it is called Pu, deep Pu or Pu_. Cattail, a wild aquatic plant, is also known as fragrant cattail. The cattail is tough as silk; that is the old cattail. The first-born cattail heart cattail stems are tender and edible.

Huaiyin Black Pig

7

Huaiyin black pig meat is of excellent quality, strong, smooth and delicious. After being improved and cross-bred, it is even more wonderfully delicious.

Qinggong Pork Dumplings

8

Qinggong Pork Dumplings have been made for thousands of years and are one of the top ten famous dishes in Jiangsu Province! It is characterized by: smooth and tender, elastic, color white soup, taste delicious. A local folk song praised: Qin Gong meatballs put over the wall, pick up or round and light; fall on the ground jump a few jumps, eat in the mouth tender and fragrant.

Chapters Fuyuan

9

Chapters Fuyuan food originated from Huai'an famous food ---- thirteen spice marinated lobster. Its taste and production process, the use of Huai'an folk widely spread traditional means of brine shrimp, with natural precious Chinese herbs and natural spices, combined with the traditional flavors of the local Huaiyang cuisine and improved firing technology, after years of innovation and development, and gradually become a local Huai'an unique characteristics of the flavor of the snacks.

Huai'an Zhang Fuyuan mainly deals with (brined) duck neck, duck wings, duck legs, duck head, duck heart, duck tongue, duck gizzard, duck liver, duck paw, duck intestines, lock bone, etc., in addition to (brined) bamboo roasting, cloud silk, orchid dry, kelp, phoenix claw, chicken wing tip, fragrant marinated eggs, lotus root slices, fungus, dried beans and other specialty casual food, Zhang Fuyuan products have been highly praised by the majority of consumers since it entered the market, of which Zhang Fuyuan duck neck and Zhang Fu element three treasures are highly favored by customers and friends.

Lianshui Chicken Cake

10

Lianshui Chicken Cake is a special product of the Han nationality in Lianshui area. It is tender, elegantly shaped, and rich in nutrients, and is very popular among the elderly.

Chicken cake, also known as vegetarian chicken, is not only related to the legend of Emperor Qianlong, but also for its elegant taste and bright color. And because it is as tender as crisp, delicate and appetizing, people also call it crispy chicken. It has a history of more than 200 years as a traditional dish created by Lianshui city and countryside.

Gaogou Jinsiyuan

11

China's well-known trademark and the national standard sample of strong-flavored liquor. Formerly known as Gaogou Daqu. Began in the Western Han Dynasty, flourished in the Ming and Qing dynasties. In 1915, the Gaogou Daqu brewed by Yuyuan Trough Workshop won the gold medal at the Panama International Exposition. Produced by Jiangsu Jinsiyuan Wine Industry Co., Ltd, Jinsiyuan Wine has been honored as one of China's top ten cultural wines, one of China's top ten high-end business liquors, and the preferred brand for Chinese wedding banquets. It is now the designated wine for the reception of the State Ministry of Foreign Affairs and Jiangsu Provincial Government.

Zhaoji Vermicelli

12

Tianquan brand crystal vermicelli of Zhaoji Town is refined from high-quality taro starch without pollution on the shore of Hongze Lake, which is characterized by its fine, soft and white color, rich nutrient content, long-time cooking and smooth taste, and is highly favored by consumers, and it has been honored as Huaiyin Famous Agricultural Product and Jiangsu Famous Agricultural Product, and has been awarded as one of the top ten famous agricultural products in China and Jiangsu Famous Agricultural Product, and has been awarded as the top ten famous agricultural products in China and Jiangsu Famous Agricultural Product in China.

Huai'an Big Head Vegetable

13

Big Head Vegetable is also known as pimple cabbage, mustard cabbage pimple. It is produced in Huai'an, Jiangsu Province. First of all, choose the weight of more than half a catty, neat and beautiful appearance of the big head of cabbage as raw materials, shaving the outer skin. Remove the outer skin of the bare vegetable yard pile, cover the mat. After five to seven days under the cylinder to go fresh (soaking), soaking period every day with a wooden hammer pounded once. After three to four days, in the brine, wash and pick up, and then turn the tank to go fresh for three to four days, that is, become semi-finished products. The semi-finished products will be washed and picked up in the brine, poured into the tank, altar or cement pool, pushed flat, pounded tightly, stepped on the solid, covered with a mat, pressed with a green stone, and then poured into the clarified old brine, a procedure called holding tank.

During this period of time, salt and brine should be added as appropriate. The so-called old brine, refers to the marinade of the pickled cabbage for more than three years. Before and after the Dragon Boat Festival, the old brine is pickled mature dachshund. After this, the summer will not be sour, rot, and with the longer storage time, the fresh flavor increased.

Laohou Mallard Duck

14

Laohou Mallard Duck is made from the breast of mallard duck with traditional Chinese medicines, which is different from the domestic duck preserved in more nutritional and health care effects, and it is the ideal product for your leisure consumption! Convenient sachet packaging, good value and inexpensive, very suitable as a delicious snack to entertain friends and relatives, hobby food friends can have a blessed Oh!

Suyue Pigeon

15

Suyue Pigeon is a specialty of Huaiyin District, Huai'an City, Jiangsu Province. Suyue Pigeon is made from a variety of famous Chinese medicinal herbs and special auxiliary ingredients, and refined by modern processing technology. The meat is tender and flavorful. Its color, aroma and taste make people eat without getting tired and have an endless aftertaste, which is favored by Chinese and foreign gourmets.

More about what specialties Huai'an have convenient to carry, go to: /ask/db980a1615730752.html?zd to see more content