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What are the brands of wine in Inner Mongolia?
1, Mongolian king wine
Mongolian king liquor belongs to Luzhou-flavor liquor, which is brewed by traditional brewing technology combined with modern technology. It has the characteristics of strong cellar fragrance, sweet taste, harmonious flavor and long aftertaste, and is the sublimation of grassland wine quality for a hundred years. Its predecessor was "Dongtai Longxi Boiling Pot".
2. Ningcheng Laojiao
Ningcheng Laojiao is a famous wine produced in Inner Mongolia, which is known as "Maotai beyond the Great Wall". The wine is colorless and transparent, with strong cellar aroma, sweet and refreshing, harmonious aroma and long aftertaste. Because of its excellent quality and unique flavor, it is widely loved by consumers.
3. Hetao Laojiao
Hetao Laojiao is a low-alcohol Luzhou-flavor wine brewed with sorghum, glutinous rice, rice and wheat as raw materials by Daqu mud pit fermentation technology. The wine has a unique style of elegance, freshness, mellow and long aftertaste, which is deeply loved by consumers.
4. Grassland Liquor
Grassland liquor is a specialty of Taibusi Banner in Inner Mongolia. It is a kind of Luzhou-flavor liquor with the characteristics of pure fragrance, sweet and mellow taste and refreshing aftertaste. There are more than 40 varieties of different specifications and grades.
5. Wiring harness
The taste is very unique, belonging to Luzhou-flavor liquor, which is made of artificial Daqu and pure sorghum by solid-state fermentation, with a minimum of 50 degrees and a common 60 degrees. When tasting, the aroma is fragrant at first, then the entrance is soft, full-bodied and has a long aftertaste.
Reference to the above content: Baidu Encyclopedia-Mongolian King Wine
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