What are the famous snacks in Japan?

1, Lamian Noodles: Lamian Noodles is one of the representatives of Japanese food culture, and people all over Japan have developed Lamian Noodles with unique local flavor;

2. Sashimi: Sashimi refers to fish, raw fish, sashimi and other things. , refers to the fresh fish and shellfish cut into thin slices, dipped in seasoning and eaten directly;

3. Sushi: one of the traditional Japanese cuisines, the main ingredient is rice slices seasoned with sushi vinegar and keeping human body temperature, plus fish, seafood, vegetables or eggs as ingredients;

4. Tempura: The fried food in Japanese cuisine is made into pulp with flour, eggs and water. Fresh fish, shrimp and seasonal vegetables are wrapped in sizing, fried in oil pan until golden brown, and the juice made with soy sauce and radish paste is delicious, fragrant but not greasy;