The Eight Pieces of Wineskins of Beijing

Beijing eight pieces of wine skin eight pieces

Wine skin eight pieces

Wine skin eight pieces are divided into two categories of large wine skin, small wine skin, *** seven varieties of wine skin eight pieces of complex technology, production of fine, Beijing is a unique product is known as the essence of the Beijing-style confectionery.

Varieties

Fortune word cake, happy word cake flavor is characterized by flaky skin, filling fine, honey fragrance.

Shouji cake flavor highlights the aroma of roses.

Lu word cake flavor sweet and sour, nutritious, osmanthus aroma. The pretzel dots are styled as round cakes with obvious crescent moon poking marks on the surface. The flavor is sweet and salty, with both sesame nut aroma.

Jujube paste dot cake is round in shape, with red pine poking marks in the center of the cake. The flavor is sweet and appropriate and melts in the mouth.

The hawthorn screws are in the shape of two pointed ends and the middle part is in the shape of a screw. It is milky white color after baking. The flavor is sweet and sour, with a mixture of hawthorn and osmanthus aroma after eating.

In addition, there are also "bean paste peach", "plum apricot" and so on, each with its own characteristics.

Method of production

1, folding and skin, preparation

First, sugar, water, oil, flour and the appropriate amount of sodium bicarbonate in order to put into the mixing machine mixing and stirring, and slowly put into the yellow wine, stirring until uniform. Then cut the dough into pieces, kneaded into a round strip, with the top bell top quantitative small dose, for "dosage", that is, it is a long round shape, the upper and lower ends of the staggered stacked into three layers, turn 90 ° angle, and then into a long strip, gently rolled up from the upper end of the long cylindrical standby.

2, folding filling

The fried filling further kneaded, add fruit ingredients folded. Then cut it into long strips of cubes, with the top bell out of the quantitative filling agent, in order to prepare for the filling when used. The filling should be soft and suitable.

Methods

3, package system

Rapidly take a good dose of dough roll a small piece, with the left hand from the ends of the upward fold and press flat, into a sheet of dough, for filling. Pay attention to the preparation and filling when the crust can not be deflated, should be made as soon as possible to use. Small wine skin eight pieces of small pieces, can take the filling agent, pinch filling when the method of wrapping. Skin, filling weight ratio of 6:4. skin filling soft and hard properly, in order to make the finished product does not avalanche face filling due to the face of the larger, not easy to seal the mouth of the system, you can first slow down the strength of the two sealing tightly the mouth of the system.

4, molding

Packed semi-finished products pinched into apricots, peaches and other shapes, eight kinds of filling of raw bad printed with different stamps in order to distinguish.

5, baking

Jujube paste, salt, plum and bean paste four kinds of white-faced varieties, do not need to choke face. The rest of the four varieties such as white sugar fine cake, hawthorn cake need to choke face generally with the mouth temperature of 180 ° C, furnace temperature 220 ° C, out of the temperature of 210 ° C baking, baking time of about 12 minutes. When baking should pay attention to the upper and lower fire type adjustment, the upper fire fire should not be too strong, to prevent the surface of the product out of black bubbles. Baked and then out of the cooling, that is, the finished product.

Features of wine skin eight pieces

Morphology: eight different shapes, not bulging top, not face.

Color: brownish-yellow for the gun-faced ones, creamy-white for the non-choke-faced ones with red poking or spraying on the face.

The skin filling is uniform, not partial skin, no large hollow tissue: skin slightly layered, no impurities.

Flavor:Crispy, loose and delicate, with yellow wine and a variety of fruit flavors without odor.