How to make chicken in vinegar, how to make chicken in vinegar, how to make chicken in vinegar home cooking

1. chicken legs, chicken claws cut off the nails wash and spare.

2. Put water in the pot, put ginger, sesame leaves, and cinnamon to boil.

3. Put the chicken thighs and chicken claws together in a small fire and cook slowly.

4. Boil with vinegar, soy sauce, sugar, salt, and water, let it cool and put it in the refrigerator.

5. Chicken thighs are cooked until no blood oozes out when pierced with chopsticks, then it's almost done.

6. Rinse the surface with running water to remove the mucus.

7. Soak in ice water for 20 minutes.

8. Take the sauce from step 4 out of the freezer and add a tablespoon of sesame oil and mix well.

9. Add the chicken thighs and claws together and soak the thighs for 40 minutes and the claws for 4-6 hours.

10. Chop the chicken thighs into pieces, drizzle with the sauce and sprinkle with cooked sesame seeds and chopped scallions.

11. The longer the chicken claws soak, the more flavorful.